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Crispy Salmon Bites

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Crispy Salmon Bites

over soba noodles with edamames, carrot, cucumber and a sweet & spicy mayonnaise

Informations supplémentaires
35 min. | 769 kcal | easy | Spicy | Printable version
1. Setup Peel and cut the carrot into thin sticks or grate it. Cut the cucumber into half moons. Thinly slice the radish and green onion. Cut the lime into quarters. Cut the salmon into cubes.
2. Bread the salmon Place the salmon cubes in a bowl with 1 2P | 2 3P tbsp. of the sauce mix. Season with salt and pepper. Place the panko mixture in another bowl. Coat the salmon cubes with the panko.
3. Cook the noodles Bring a pot of water to a boil. Cook the noodles and edamame 4-5 minutes until tender. Drain. Mix with a drizzle of oil and the soy sauce. Set aside.
4. Cook the salmon Heat a drizzle of oil in a pan over medium-high heat. Add the salmon cubes and cook for about 1-2 minutes on each side until each surface is colored.
5. Plate your dish Serve the noodles and vegetables in a bowl and garnish with the salmon cubes, sauce and green onions. Add lime juice to taste. Bon appétit!
340gSalmon Fillets
2unitLebanese Cucumber(s)
40gSpice Mix (Panko Breadcrumbs,Grilled Sesame Seeds,,)
85mlSauce Mix (Mayonnaise,Sweet Chili Sauce,Sriracha,)
120gEdamame
180gSoba Noodles
1unitCarrot(s)
0.5unitLime
2unitGreen Onion(s)
2unitRadishes
9gSoy Sauce
What you need
769 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 90g
30%
fat 30g
46%
cholesterol 77mg
26%
fiber 3g
12%
protein 42g
saturated 5g
25%
sodium 1134mg
47%
sugar 6g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg