Informations supplémentaires
30 min.
|
578 kcal
|
easy
|
|
Printable version
1. Setup
Chop the green onions, the garlic and the ginger. Cut the bok choy into pieces. Cut the tofu into cubes.
2. Cook the tofu
In a deep pan, add about an inch of vegetable oil. In a bowl, combine the tofu with the cornstarch, keeping around one tbsp aside. Once the oil is hot, add the tofu and cook for 4-5 minutes. Remove and place on paper towels.
3. Make the noodles
Bring a pot of water to a boil. Separate the noodles with your fingers. Add the ramen noodles to the boiling water and cook for 60 seconds. Drain. In a pan over medium-high heat, add a drizzle of oil. Cook the bok choy for 2-3 minutes. Add the noodles and mix well. Season with salt and pepper.
4. Make the sauce
In a bowl, combine the maple syrup, the sriracha, the garlic, the ginger, the soy sauce, the rest of the cornstarch and 60 2P | 90 3P ml of water. The sriracha is spicy, it's possible to reduce the quantity and omit it and let everyone add it to their dish when serving.
5. Assemble
In the same pan used to cook the tofu, remove the oil. Add the sauce, bring to a boil, and cook 1-2 minutes. Reduce the heat, return the tofu pieces and add the sesame seeds. Mix well.
6. Plate your dish
Serve the tofu in a sweet and spicy sauce with the bok choy chow mein noodles. Garnish with the green onions. Bon appétit!
300gTofu
60mlCornstarch
4unitBok Choy Bonsai
195gRamen Noodles
2unitGreen Onion(s)
20mlMaple Syrup
15mlSriracha
2unitGarlic Clove(s)
1unitGinger
15mlGrilled Sesame Seeds
30mlSoy Sauce
What you need
Pans, bowls.
578 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
83g
28%
fat
18g
28%
cholesterol
63mg
21%
fiber
4g
16%
protein
25g
saturated
2g
10%
sodium
538mg
22%
sugar
11g
trans
0g