Informations supplémentaires
35 min.
|
717 kcal
|
easy
|
|
Printable version
1. Setup
425°F. Place an ovenproof pan in the oven while it preheats. Cut the apple into half moons. Zest the lemon. Prepare a plate with half of the sugar and the cinnamon.
2. Make the Dutch Baby batter
In a large bowl, whisk the flour with the milk, the eggs, the lemon zest, the vanilla, the rest of the sugar and a pinch of salt. The mixture should have no lumps.
3. Cook the Dutch Baby
Remove the pan from the oven with oven mitts and add in a light drizzle of oil to coat the pan. Pour the Dutch Baby mixture into the pan and bake in the oven for 15-18 minutes until puffed.
4. Cook the bacon
Meanwhile, cook the bacon slices in a pan over medium-high heat for 4-5 minutes on each side or until they are brown and crispy. Once cooked, coat the cooked bacon slices with the cinnamon sugar mixture. Set aside.
5. Cook the apples
Warm up 1-2 tbsp. of butter in another small pan over medium-high heat. Add the apples and the maple syrup and cook for 4-6 minutes or until the apples are colored.
6. Plate your dish
Serve and garnish the Dutch Baby with the bacon, the apples and the cheddar. Sprinkle the icing sugar on top of it. Bon appétit!
6unitBacon
250mlAll-Purpose Flour
240mlMilk 2%
5mlVanilla extract
0.5unitLemon
120mlWhite Sugar
250mlLiquid Egg
15mlLantic Icing Sugar
1unitCortland Apple(s)
80gOld Cheddar
40mlMaple Syrup
2.5gCinnamon Powder
What you need
Pans, Ovenproof pan, Bowls, Whisk, Tongs.
717 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
58g
19%
fat
39g
60%
cholesterol
362mg
121%
fiber
2g
8%
protein
32g
saturated
10g
50%
sodium
579mg
24%
sugar
24g
trans
1g