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Flank Steak and Fresh Herbs Sauce

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Flank Steak and Fresh Herbs Sauce

with potato wedges and roasted mini-peppers

Informations supplémentaires
35 min. | 631 kcal | easy | Family | Printable version
1. Make the fries Preheat the oven to 425°F. Cut the potatoes into wedges or fries. Spread the potatoes on a baking sheet covered with baking paper. Add a drizzle of olive oil, salt and pepper. Cook in the oven for 28-32 minutes. Halfway through cooking, add the peppers (See step 3).
2. Make the chimichurri sauce Chop the herbs and garlic. In a bowl, combine the herbs, the garlic, the juice of half a lime, 1 tbsp of red wine vinegar and 60 2P | 80 3P ml of olive oil.
3. Add the peppers on the baking sheet When there are about 8-10 minutes left for the fries to cook, add the peppers to the baking sheet.
4. Cook the steak In a pan over medium-high heat, add a drizzle of olive oil. Season the steak with salt and pepper. Cook the steak 3-4 minutes on each side or until desired doneness. Let rest for 4-5 minutes before cutting.
5. Plate your dish Serve the steak with the potatoes, the peppers and the chimuchurri sauce. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
400gFlank Steak
1unitFresh Italian Parsley
1unitCilantro
1unitGarlic Clove(s)
8unitMini colorful peppers
500gYellow Potato(es)
1unitLime
What you need Baking sheet, pan, bowl, tongs
631 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 41g
14%
fat 38g
58%
cholesterol 59mg
20%
fiber 4g
16%
protein 32g
saturated 8g
40%
sodium 93mg
4%
sugar 5g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg