Informations supplémentaires
35 min.
|
631 kcal
|
easy
|
|
Printable version
1. Make the fries
Preheat the oven to 425°F. Cut the potatoes into wedges or fries. Spread the potatoes on a baking sheet covered with baking paper. Add a drizzle of olive oil, salt and pepper. Cook in the oven for 28-32 minutes. Halfway through cooking, add the peppers (See step 3).
2. Make the chimichurri sauce
Chop the herbs and garlic. In a bowl, combine the herbs, the garlic, the juice of half a lime, 1 tbsp of red wine vinegar and 60 2P | 80 3P ml of olive oil.
3. Add the peppers on the baking sheet
When there are about 8-10 minutes left for the fries to cook, add the peppers to the baking sheet.
4. Cook the steak
In a pan over medium-high heat, add a drizzle of olive oil. Season the steak with salt and pepper. Cook the steak 3-4 minutes on each side or until desired doneness. Let rest for 4-5 minutes before cutting.
5. Plate your dish
Serve the steak with the potatoes, the peppers and the chimuchurri sauce. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
400gFlank Steak
1unitFresh Italian Parsley
1unitCilantro
1unitGarlic Clove(s)
8unitMini colorful peppers
500gYellow Potato(es)
1unitLime
What you need
Baking sheet, pan, bowl, tongs
631 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
41g
14%
fat
38g
58%
cholesterol
59mg
20%
fiber
4g
16%
protein
32g
saturated
8g
40%
sodium
93mg
4%
sugar
5g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg