Informations supplémentaires
35 min.
|
631 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the potatoes into quarters. Chop the garlic, the cilantro and the parsley. Cut the lime in half.
2. Make the fries
Spread the potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Cook in the oven for 25-30 minutes. Halfway through cooking, you will add the peppers.
3. Make the chimichurri sauce
In a bowl, combine the cilantro, the parsley, the garlic, the juice of half a lime, 1 tbsp of red wine vinegar and 60 2P | 80 3P ml of olive oil.
4. Add the peppers on the baking sheet
Halfway through cooking the fries, add the peppers to the baking sheet and cook for another 8-10 minutes.
5. Cook the flank steak
In a pan over high heat, add a drizzle of olive oil. Season the flank steak with salt and pepper. Cook the flank steak, 3-4 minutes on each side, until desired doneness. Let rest for 5 minutes before cutting.
6. Plate your dish
Serve the flank steak with the potatoes, the peppers and the chimuchurri sauce. Bon appétit!
2unitFlank Steak
1unitFresh Italian Parsley
1unitCilantro
1unitGarlic Clove(s)
6unitMini colorful peppers
300gRusset Potato(es)
1unitLime
What you need
Baking sheet, pan, bowl.
631 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
41g
14%
fat
38g
58%
cholesterol
59mg
20%
fiber
4g
16%
protein
32g
saturated
8g
40%
sodium
93mg
4%
sugar
5g
trans
0g