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French Onion Beef Casserole

40 min. | 774 kcal | easy |
Favorite, Family
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1. Setup Preheat the oven to 375 °F. Slice the onions, the bread and the mushrooms. Chop the garlic. Remove the thyme from their stems.
2. Make the caramelized onions In a skillet over medium heat, add a tbsp of butter. Add the onions, the honey and the thyme. It's possible to put a part of thyme and reserve the rest for the service.## Season with salt and pepper and mix well. Lower the heat, cover and cook for 10-15 minutes stirring a few times.
3. Make th beef mixture In an ovenproof skillet over medium-high heat, add 1 tbsp of butter. Add the mushrooms and cook for 2-3 minutes. Add the beef* and cook for another 4-5 minutes. Add the spinach, the garlic, 0.5 2P | 1 3P stock cube**and 120 2P | 180 3P ml of water and mix well. Simmer for 4-5 minutes.
4. Assemble and cook in the oven In the oven-safe pan, add the caramelized onions, keeping about 1 tbsp to garnish at the end. Spread the sour cream on the slices of bread and spread over the beef mixture. Garnish with the swiss cheese slices. Bake for 10-15 minutes. BROIL for 2-3 minutes at the end.
5. Plate your dish Serve the french onion beef casserole. Garnish with the rest of the caramelized onions. Bon appétit!
280 g Ground Beef
1 unit Half Bread
80 g Swiss Cheese
2 unit White Onion(s)
2 unit Honey
100 g White Mushrooms
60 g Baby Spinach
1 unit Thyme
1 unit Garlic Clove(s)
0.5 unit Beef Broth Cube(s)
2 unit Sour Cream
What you need Pan, oven-safe pan.
774 kcal
% daily value
% daily value
carbohydrate 63g
fat 36g
cholesterol 129mg
fiber 6g
protein 50g
saturated 17g
sodium 908mg
sugar 27g
trans 1g