Informations supplémentaires
40 min.
|
774 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 375 °F. Slice the onions, the bread and the mushrooms. Chop the garlic. Remove the thyme from their stems. Grate the cheese
2. Make the caramelized onions
In a skillet over medium heat, add a tbsp of butter. Add the onions, the honey and the thyme. It's possible to put a part of thyme and reserve the rest for the service. Season with salt and pepper and mix well. Lower the heat, cover and cook for 10-15 minutes stirring a few times.
3. Make th beef mixture
In an ovenproof skillet over medium-high heat, add 1 tbsp of butter. Add the mushrooms and cook for 2-3 minutes. Add the beef and cook for another 4-5 minutes. Add the spinach, the garlic, 0.5 2P | 1 3P broth cubeand 120 2P | 180 3P ml of water and mix well. Simmer for 4-5 minutes.
4. Assemble and cook in the oven
In the oven-safe pan, add the caramelized onions, keeping about 1 tbsp to garnish at the end. Spread the sour cream on the slices of bread and spread over the beef mixture. Garnish with the cheese. Bake for 10-15 minutes. BROIL for 2-3 minutes at the end.
5. Plate your dish
Serve the french onion beef casserole. Garnish with the rest of the caramelized onions. Bon appétit!
280gGround Beef
1unitDemi Baguette
150unitAustrian mountain cheese
2unitYellow Onion(s)
42gHoney
100gWhite Medium Mushroom
80gBaby Spinach
1unitThyme
1unitGarlic Clove(s)
0.5unitBeef Broth Cube(s)
86mlSour Cream
What you need
Pan, oven-safe pan.
774 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
63g
21%
fat
36g
55%
cholesterol
129mg
43%
fiber
6g
24%
protein
50g
saturated
17g
85%
sodium
908mg
38%
sugar
27g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg