Informations supplémentaires
40 min.
|
784 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Chop the onion, parsley and garlic.
2. Make the knots
Put the doughs together. Roll the dough with the flour until it becomes a large "rectangle". Cut the rectangle into strips. Tie knots with each strip. For longer strips, you can cut them to make 2 knots. Kids can get their hands dirty, the knots might be imperfect, but just as delicious.
3. Bake in the oven
Place the knots in an ovenproof pan. Combine the parsley and garlic with a generous drizzle of oil and a pinch of salt and brush the mixture on the knots. Garnish with the Parmesan. Bake in the oven for 18-20 minutes.
4. Make the marinara sauce
Heat a drizzle of oil in a pan over medium-high heat. Cook the onion 3-4 minutes. Add the italian spices and cook for 1-2 minutes. Add the tomato coulis, 1-2 tbsp of sugar, a pinch of salt and simmer over low heat for 5-6 minutes. Remove from the heat.
5. Make the ranch sauce
Mix the sauce mixture with the spice mixture and 1 tbsp of water.
6. Plate your dish
Serve the garlic knots with the two sauces. Bon appétit!
3unitPizza Dough
30mlAll-Purpose Flour
2unitGarlic Clove(s)
0.5unitFresh Italian Parsley
30gGrana Padano Cheese
1unitTomato Sauce
0.5unitYellow Onion(s)
15mlItalian Spices
10mlSpice Mix (dill,onion powder)
90mlSauce Mix (mayonnaise,sour cream)
What you need
pans, bowls, rolling pin
784 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
40g
62%
cholesterol
32mg
11%
fiber
5g
20%
protein
18g
saturated
9g
45%
sodium
1832mg
76%
sugar
12g
trans
2g