Garlic Shrimp Penne | Chef CookIt

Informations supplémentaires

35 min. | 559 kcal | easy | Family, Even better the next day | Printable version

1. Setup Bring a pot of salted water to a boil for step 2. Cut the tomato into small cubes. Chop the shallot and the garlic. Thinly slice the broccoli. Zest the lemon. Peel the shrimp. Mix the panko with the lemon zest and a drizzle of oil.

2. Cook the pasta Add the pasta to the pot of boiling water and cook for 10-11 minutes or until tender. Keep 1/4 ^2P | 1/3 ^3P cup of cooking water then drain.

3. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the shallot, broccoli and tomato for 3-5 minutes. Add salt and pepper.

4. Add the shrimp Add the shrimp, the garlic, 1 tbsp. of butter and the juice of half a lemon in the pan. Cook 3-4 minutes.

5. Add the pasta Add the cooked pasta, the cooking water and the cream to the pan. Mix for 1 minute. Add salt and pepper to taste. For creamier pasta, toast the panko in a pan over medium-high heat for 3-4 minutes or until browned and set aside to garnish the pasta at the last step. Otherwise, add the panko to the pan with the pasta directly and mix well.

6. Plate your dish Serve the pasta and add lemon juice to taste.Let the children help themselves to their fill to develop their autonomy. Garnish with the panko if not already mixed in the pasta. Bon appétit!

250gShrimps

200gPenne

2unitGarlic Clove(s)

1unitBroccoli

1unitTomato(es)

60mlCream 18%

0.5unitLemon

1unitShallot

30mlPanko Breadcrumbs

What you need pan, pot, strainer, tongs, spatula, bowl

559 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 87g

29%

fat 8g

12%

cholesterol 173mg

58%

fiber 5g

20%

protein 33g

saturated 4g

20%

sodium 785mg

33%

sugar 6g

trans 0g