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Gazpacho and Manchego Grilled Cheese Sandwich

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Gazpacho and Manchego Grilled Cheese Sandwich

with cucumber, tomatoes and red pepper

Informations supplémentaires
25 min. | 554 kcal | easy | Express, Vegetarian, Needs a blender |
1. Setup Chop the garlic. Cut the tomatoes in half and remove the seeds. Then cut into pieces. Peel an cut the cucumber in half, remove the seeds and then cut into pieces. Cut the pepper into pieces. Keep a small portion of the cucumbers and the peppers, dice and keep aside for garnish. Grate the cheese.
2. Make the gazpacho In a blender or using an arm blender, combine the tomatoes, the cucumbers, the peppers, the garlic, the almonds, 2 tbsp of olive oil and 2 tbsp of wine vinegar. Mix well and season generously with salt and pepper. Keep in the refrigerator until it's time to serve. Children are often interested in seeing a blender in action, take the opportunity to show them the ingredients that go into the sauce, they will be curious to give it a taste.
3. Assemble the grilled cheese Garnish the slices of bread with the manchego cheese. Close well.
4. Cook the grilled cheese In a skillet over medium-high heat, add a knob of butter. Grill the sandwich 2-3 minutes on each side.
5. Plate your dish Serve the gazpacho with the manchego cheese sandwich. Garnish the gazpacho with the diced vegetables and a drizzle of olive oil. Bon appétit!
2 unit Tomato(es)
1 unit English Cucumber(s)
1 unit Red Bell Pepper(s)
4 unit Country Style Bread
1 unit Garlic Clove(s)
30 ml Slivered Almonds
60 g Manchego Cheese
What you need Pan, bowl, arm blender.
554 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 57g
19%
fat 29g
45%
cholesterol 30mg
10%
fiber 6g
24%
protein 19g
saturated 8g
40%
sodium 647mg
27%
sugar 14g
trans 0g