Gnocchi with melty Brie cheese

Informations supplémentaires

35 min. | 548 kcal | easy | Vegetarian, Family, Favorite | Printable version

1. Setup Thinly slice the leek, mushrooms and Brie cheese. Finely crush the nuts.

2. Cook the gnocchi Heat a generous drizzle of oil in a pan over medium-high heat. Cook the gnocchi 6-8 minutes until golden brown. Add salt. Remove from the pan.

3. Toast the nuts Heat a small skillet over medium-high heat. Roast the nuts 3-4 minutes until lightly colored. Remove from the pan.

4. Cook the mushrooms Add the leek, mushrooms and thyme to the pan that cooked the gnocchi. Cook 4-5 minutes over medium heat. Add salt and pepper.

5. Add the gnocchi and Brie Add the cream, green peas and gnocchi to the pan. Mix together. Garnish with the slices of Brie. Cover and cook 4-5 minutes over medium-low heat.

6. Plate your dish Serve the gnocchi and top with the walnuts. Bon appétit!

1unitGnocchi

125gBrie Cheese

120mlGreen Peas

1unitThyme

1unitLeek(s)

100gCremini Mushrooms

120mlCream 15%

30gWalnuts

What you need pans, bowl

548 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 61g

20%

fat 25g

38%

cholesterol 85mg

28%

fiber 9g

36%

protein 23g

saturated 15g

75%

sodium 489mg

20%

sugar 8g

trans 0g