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Gnocchis Bolognese

25 min. | 534 kcal | easy |
Express, Favorite, Family
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1. Setup Bring a pot of salted water to a boil. Cut the carrots into small pieces. Chop the garlic and onion. Mince the basil.
2. Cook the beef Heat a drizzle of oil in a big pan over medium-high heat. Cook the beef for 4-5 minutes until well cooked. Season with salt and pepper.
3. Add the vegetables Add the onion, carrots and garlic. Cook for 3-4 minutes. Add the oregano, tomatoes, 1/2 2P | 3/4 3P cup of water and 1 tsp. of sugar. Cook for 2-3 minutes.
4. Cook the gnocchis Cook the gnocchis for 1-2 minutes in the boiling water. Drain.
5. Add the gnocchis Add the gnocchis to the pan. Season with salt and pepper. Cook for 1 minute.
6. Plate your dish Serve the gnocchis and garnish with the basil and the Grana Padano. Place everything in the centre of the table and let everyone serve themselves. Bon appétit!
280 g Ground Beef
30 ml Grana Padano Cheese
1 unit Garlic Clove(s)
0.5 unit Basil
2 unit Organic Nantes carrot (s)
0.5 unit Yellow Onion(s)
350 g Gnocchi
1 unit Diced Tomatoes
15 ml Dried Oregano
What you need pan, pot, strainer
534 kcal
% daily value
% daily value
carbohydrate 48g
fat 22g
cholesterol 88mg
fiber 7g
protein 39g
saturated 8g
sodium 476mg
sugar 13g
trans 1g