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Goat Cheese And Herbs Soft Scramble Eggs

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Goat Cheese And Herbs Soft Scramble Eggs

with toasted bread and fresh salad

Informations supplémentaires
25 min. | 429 kcal | easy | Vegetarian, Brunch, Express, Family | Printable version
1. Setup Cut the tomato and the cucumber into small pieces. Cut the ciabatta into 2 or 4 slices. Finely chop the herbs. Roughly crumble the goat cheese.
2. Make the salad Mix the arugula with the tomato, the cucumber, some salt and some pepper. Add a drizzle of olive oil and balsamic vinegar, to taste, when serving the meal.
3. Cook the bread Warm up a drizzle of oil in a pan over medium-high heat. Cook the bread slices on the crumb side for about 2-3 minutes or until browned. Remove from the pan and reduce the heat to medium.
4. Cook the eggs Add 1 tbsp. of butter to the pan from step 2. When the butter is melted, add 4 2P | 6 3P eggs and mix for 10 seconds. Add the goat cheese (to taste), the herbs, some salt and the lemon pepper (to taste). Cook for about 1-2 minutes or until the desired doneness. You can keep some goat cheese to garnish your toasted bread.
5. Plate your dish Serve the eggs with the salad and the bread. Bon appétit!
4unitFresh egg
1unitChives
113gGoat Cheese
1unitCiabatta Bread
40gArugula
1unitLebanese Cucumber(s)
1unitTomato(es)
2gLemon Pepper
What you need Pan, Spatula, Bowls, Tongs.
429 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 25g
8%
fat 24g
37%
cholesterol 403mg
134%
fiber 3g
12%
protein 28g
saturated 12g
60%
sodium 598mg
25%
sugar 7g
trans 0g