Informations supplémentaires
35 min.
|
492 kcal
|
easy
|
|
Printable version
1. Setup
Preheat oven to 425°F. Chop the garlic Pick and chop oregano leaves. Cut the pepper into 3/4 inch strips. Trim both ends of the beans. Cut the potatoes into 1 inch pieces.
2. Cook in the oven
Put the potatoes, half of the garlic, the peppers and the green beans on a lined sheet pan. Drizzle with oil, and season with half of the oregano, salt and pepper. Bake in the oven for 10-12 minutes. Take the sheet pan out of the oven. Place the pork and the beans on the baking sheet. Add the souvlaki spices and seasoned with a drizzle of oil, salt and pepper** to the baking sheet and cook for another 12-15 minutes or until the pork reach an internal temperature of 160F.
3. Mix the yogurt
Grate the cucumber. Mix the yogurt with the cucumber, the garlic to taste, the rest of oregano, a drizzle of oil and pepper.
4. Plate your dish
Serve the pork with the grilled vegetables, the cherry tomatoes and garnish with the tzatziki. Bon appétit!
280gGreek Yogurt 2%
100
1
250
150
1
1
500
6
2
What you need
sheet pan, baking paper, bowl
492 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
62g
21%
fat
10g
15%
cholesterol
80mg
27%
fiber
7g
28%
protein
41g
saturated
3g
15%
sodium
120mg
5%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg