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Greek Style Poutine

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Greek Style Poutine

with oregano potatoes, feta and cherry tomatoes

Informations supplémentaires
35 min. | 515 kcal | easy | Favorite, Vegetarian, Family |
1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into quarters. Mix with a drizzle of oil, 3/4 of the oregano, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven 23-26 minutes until tender.
2. Setup Slice the tomatoes in half. Thinly slice the onion. Crumble the feta and mix with the rest of the oregano.
3. Make the sauce Put the demi-glace in a saucepan with 1 2P | 1.5 3P cups of water. Whisk and bring to a boil. Reduce the heat to medium-low and simmer 4-5 minutes until the sauce thickens a little.
4. Plate your dish Serve the fries and garnish with all the ingredients and the sauce. Add salt and pepper. Top with some tzatziki to taste. Otherwise, you could place everything in the center of the table and let everyone serve themselves. Bon appétit!
750 g Yellow Potato(es)
60 g Feta Cheese
150 g Cheese Curds
15 ml Dried Oregano
0.5 unit Red Onion(s)
200 g Multicolor Cherry Tomatoes
45 ml Demi-Glace
60 ml Tzatziki
What you need sheet pan, bowls, saucepan, whisk
515 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 87g
29%
fat 11g
17%
cholesterol 27mg
9%
fiber 5g
20%
protein 19g
saturated 5g
25%
sodium 1013mg
42%
sugar 9g
trans 0g