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Greek Style Seitan Sheet Pan

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Greek Style Seitan Sheet Pan

with zucchini, potato, cherry tomatoes and a garlic, lemon and oregano oil

Informations supplémentaires
30 min. | 730 kcal | easy | One pot, Vegetarian, Family | Printable version
1. Setup Preheat the oven to 425°F. Cut the zucchini into slices about 1-2 cm thick. Cut the potatoes into small wedges or small cubes. Cut the seitan into medium cubes.
2. Make the oil Finely chop the garlic and oregano. Zest the lemon. In a bowl, mix 1/3 2P | 1/2 3P cup of oil with the oregano, garlic, the zest, a dash of lemon juice, salt and pepper.
3. Bake in the oven Place the potatoes, zucchini, tomatoes and seitan cubes on a baking sheet lined with baking paper. Add 3/4 of the oil to the vegetables and the seitan and mix well. Add salt and pepper to taste. Bake in the oven for 24-27 minutes until the potatoes are tender.
4. Plate your dish Once out of the oven, garnish the baking sheet with the crumbled feta, the remaining oil and lemon juice to taste. Bon appétit!
300gSeitan Kebab Shawarma
500gYellow Potato(es)
200gCherry Tomatoes
0.5unitLemon
50gFeta Cheese
1unitZucchini(s)
0.5unitOregano
2unitGarlic Clove(s)
What you need sheet pan, bowl, microplane
730 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 60g
20%
fat 35g
54%
cholesterol 22mg
7%
fiber 12g
48%
protein 46g
saturated 6g
30%
sodium 1215mg
51%
sugar 13g
trans 0g