Greek Style Seitan Sheet Pan

Informations supplémentaires

30 min. | 730 kcal | easy | Express, Family, One pot, Vegetarian | Printable version

1. Setup Preheat the oven to 425°F. Cut the zucchini into slices about 1-2 cm thick. Cut the potatoes into small wedges or small cubes. Cut the seitan into medium cubes.

2. Make the oil Finely chop the garlic and oregano. Zest the lemon. In a bowl, mix 1/3 ^2P | 1/2 ^3P cup of oil with the oregano, garlic, the zest, a dash of lemon juice, salt and pepper.

3. Bake in the oven Place the potatoes, zucchini, tomatoes and seitan cubes on a baking sheet lined with baking paper. Add 3/4 of the oil to the vegetables and the seitan and mix well. Add salt and pepper to taste. Bake in the oven for 24-27 minutes until the potatoes are tender.

4. Plate your dish Once out of the oven, garnish the baking sheet with the crumbled feta, the remaining oil and lemon juice to taste. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!

300gSeitan Kebab Shawarma

500gYellow Potato(es)

200gCherry Tomatoes

0.5unitLemon

50gFeta Cheese

1unitZucchini(s)

0.5unitOregano

2unitGarlic Clove(s)

What you need sheet pan, bowl, microplane

730 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 60g

20%

fat 35g

54%

cholesterol 22mg

fiber 12g

48%

protein 46g

saturated 6g

30%

sodium 1215mg

51%

sugar 13g

trans 0g