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Grilled Vegetables with Herbed Couscous

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Grilled Vegetables with Herbed Couscous

with fresh tomato, hummus and crumbled feta

Informations supplémentaires
25 min. | 522 kcal | easy | Healthy, Vegetarian |
1. Cook the vegetables Preheat the oven to 425°F. Slice the pepper into strips. Cut the broccoli into pieces. Thinly slice the zucchini. Mix the vegetables with a drizzle of oil, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 20-22 minutes.
2. Setup Chop the herbs. Cut the tomatoes into quarters or cubes, as desired.
3. Cook the couscous Bring a pot with 1 2P | 1.5 3P cups of water and the broth cube to a boil. Pour the couscous, cover and let the couscous absorb the liquid off heat for 5-6 minutes. Mix in the herbs and a drizzle of oil.
4. Plate your dish Serve the couscous and garnish with the vegetables, tomatoes, hummus and crumbled feta. Bon appétit!
180 ml Couscous
2 unit Fresh Mint and Parsley
1 unit Vegetable Broth Cube(s)
1 unit Tomato(es)
1 unit Red Bell Pepper(s)
1 unit Broccoli
1 unit Zucchini(s)
50 g Feta Cheese
180 ml Hummus
What you need sheet pan, bowl, pot
522 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 71g
24%
fat 18g
28%
cholesterol 22mg
7%
fiber 10g
40%
protein 20g
saturated 6g
30%
sodium 456mg
19%
sugar 9g
trans 0g