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Ground Beef Burrito Bowl

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Ground Beef Burrito Bowl

with lime-cilantro rice, grilled vegetables, corn salad, cheddar cheese and sour cream

Informations supplémentaires
25 min. | 769 kcal | easy | Spicy | Printable version
1. Cook the rice Rinse the rice. In a pot, add 1 2P | 2 3P tbsp of butter and the lime juice. Add the rice and 1.5 2P | 2 3P cups of water. Bring to a boil. Lower the heat, cover and cook for 10-12 minutes. Once cooked, add half of the chopped cilantro.
2. Setup Chop the cilantro and the pickled jalapeños. Cut the lime in half. Cut the onion and the peppers into strips.
3. Cook the vegetables In a pan over medium-high heat, add a drizzle of olive oil. Add the onions and the peppers. Season with salt, pepper and cook for 4-5 minutes. Remove and set aside.
4. Cook the beef In the same pan, add the beef and break into pieces. Add the spices, season with salt and pepper. Cook for 5-6 minutes or until the beef is cooked.
5. Make the corn salad Drain and rinse the can of corn. Place in a bowl, add the pickled jalapeños, to taste, (caution! spicy), and half of the cilantro. Season with salt, pepper and mix well.
6. Plate your dish Serve the rice with the ground beef, the vegetables, the cabbage, the corn salad, the cheese and the sour cream. Bon appétit!
280gGround Beef
140gBasmati Rice
3unitMini colorful peppers
1unitCorn Kernels
100gSliced red cabbage
2unitSour Cream
1unitLime
1unitYellow Onion(s)
40gMild Cheddar
1unitCilantro
30mlJalapeño(s)
6gSpice Mix (garlic powder,chili powder,cumin powder)
What you need Pot, pan, bowl.
769 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 76g
25%
fat 33g
51%
cholesterol 115mg
38%
fiber 6g
24%
protein 43g
saturated 15g
75%
sodium 388mg
16%
sugar 6g
trans 1g