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Gyro Salad with Mini Pork Meatballs

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Gyro Salad with Mini Pork Meatballs

with a dill and pickle sauce and spiced naan bread croutons

Informations supplémentaires
30 min. | 674 kcal | easy | Family, Favorite |
1. Setup Preheat the oven to 400°F. Cut the tomato into quarters. Chop the dill. Cut the pickle into small cubes. Thinly slice the onion. Cut the pepper into strips or cubes. Tear the lettuce into pieces.
2. Cook the croutons Cut the naan bread into croutons. Place on a baking sheet. Add a drizzle of oil and sprinkle half the spices on the bread. Add salt and pepper. Bake in the oven for 6-8 minutes.
3. Cook the meatballs Mix the pork with the remaining spices, half the dill, salt and pepper. Make many small meatballs. Heat a drizzle of oil in a pan over medium heat. Cook the meatballs 6-8 minutes until cooked through.
4. Make the sauce Mix the yogurt with the rest of the dill and the pickle. Add 1-2 tbsp. of water, salt and pepper to taste. Kids can garnish a portion of their yogourt to their taste.
5. Plate your dish Mix all the ingredients together with the sauce. Adjust the salt and pepper to taste. Bon appétit!
280 g Ground Pork
10 ml Spice Mix(paprika,dried oregano)
1 unit Dill
1 unit Greek Yogourt 2%
0.5 unit Dill Pickles
1 unit Tomato(es)
0.5 unit Red Onion(s)
1 unit Yellow Bell Pepper(s)
1 unit Romaine Lettuce Heart(s)
2 unit Naan Bread
What you need pan, bowls, sheet pan
674 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 28g
43%
cholesterol 93mg
31%
fiber 7g
28%
protein 42g
saturated 10g
50%
sodium 939mg
39%
sugar 10g
trans 0g