Gyro Salad with Mini Pork Meatballs

Informations supplémentaires

30 min. | 674 kcal | easy | Family, Favorite |

1. Setup Preheat the oven to 400°F. Cut the tomato into quarters. Chop the dill. Cut the pickle into small cubes. Thinly slice the onion. Cut the pepper into strips or cubes. Tear the lettuce into pieces.

2. Cook the croutons Cut the naan bread into croutons. Place on a baking sheet. Add a drizzle of oil and sprinkle half the spices on the bread. Add salt and pepper. Bake in the oven for 6-8 minutes.

3. Cook the meatballs Mix the pork with the remaining spices, half the dill, salt and pepper. Make many small meatballs. Heat a drizzle of oil in a pan over medium heat. Cook the meatballs 6-8 minutes until cooked through.

4. Make the sauce Mix the yogurt with the rest of the dill and the pickle. Add 1-2 tbsp. of water, salt and pepper to taste. Kids can garnish a portion of their yogourt to their taste.

5. Plate your dish Mix all the ingredients together with the sauce. Adjust the salt and pepper to taste. Bon appétit!

280 g Ground Pork

10 ml Spice Mix(paprika,dried oregano)

1 unit Dill

1 unit Greek Yogourt 2%

0.5 unit Dill Pickles

1 unit Tomato(es)

0.5 unit Red Onion(s)

1 unit Yellow Bell Pepper(s)

1 unit Romaine Lettuce Heart(s)

2 unit Naan Bread

What you need pan, bowls, sheet pan

674 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 64g

21%

fat 28g

43%

cholesterol 93mg

31%

fiber 7g

28%

protein 42g

saturated 10g

50%

sodium 939mg

39%

sugar 10g

trans 0g