Gyro Salad with Mini Pork Meatballs
with a dill and pickle sauce and spiced naan bread croutons
Informations supplémentaires
30 min.
|
674 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Cut the tomato into quarters. Chop the dill. Cut the pickle into small cubes. Thinly slice the onion. Cut the pepper into strips or cubes. Tear the lettuce into pieces.
2. Cook the croutons
Cut the naan bread into croutons. Place on a baking sheet. Add a drizzle of oil and sprinkle a third of the spices on the bread. Add salt and pepper. Bake in the oven for 6-8 minutes.
3. Cook the meatballs
Mix the pork with the remaining spices, half the dill, salt and pepper. Make many small meatballs. Heat a drizzle of oil in a pan over medium heat. Cook the meatballs 7-10 minutes until cooked through, turning them a few times.
4. Make the sauce
Mix the yogurt with the rest of the dill and the pickle. Add 1-2 tbsp. of water, salt and pepper to taste. Kids can garnish a portion of their yogourt to their taste.
5. Plate your dish
Mix all the ingredients together with the sauce. Adjust the salt and pepper to taste. Bon appétit!
280gGround Pork
7gSpice Mix (paprika,dried oregano)
1unitDill
2unitGreek Yogourt 2%
0.5unitDill Pickles
1unitTomato(es)
0.5unitRed Onion(s)
1unitPepper(s)
1unitRomaine Lettuce Heart(s)
2unitNaan Bread
What you need
pan, bowls, sheet pan
674 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
64g
21%
fat
28g
43%
cholesterol
93mg
31%
fiber
7g
28%
protein
42g
saturated
10g
50%
sodium
939mg
39%
sugar
10g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg