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Halloumi Lettuce Wrap

40 min. | 703 kcal | easy |
Vegetarian, Spicy
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1. Setup Preheat the oven to 450°F. Chop the garlic, the parsley and the cilantro. Slice the halloumi, the onion and the roasted pepper. Cut the potatoes into cubes. Separate a few boston lettuce leaves.
2. Cook the potatoes Spread the cubed potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes.
3. Make the sumac oignons and the sauce In a bowl, mix the onions with the chopped parsley and the sumac. In another bowl, mix the tahini with 2-3 tbsp of water and the lemon juice.
4. Make the garlic potatoes In a skillet over medium-high heat, add a drizzle of olive oil, the garlic and the chili flakes. Cook for 1-2 minutes. Add the potatoes. Mix well and add the chopped cilantro.
5. Grill the halloumi In a skillet over medium-high heat, add a drizzle of olive oil. Grill the halloumi pieces 2-3 minutes on each side.
6. Plate your dish Serve the halloumi in the lettuce leaves. Garnish with the onions, the peppers and the sauce. Serve with the garlic potatoes. Otherwise, place all the items in the center of the table and let everyone garnish their lettuce. Bon appetit!
1 unit Boston Lettuce
1 unit Halloumi Cheese
10 ml Sumac
0.5 unit Red Onion(s)
1 unit Grilled Bell Pepper
1 unit Coriander and Parsley
1 unit Lemon
1 unit Garlic Clove(s)
10 ml Chili Flakes
30 ml Tahini Sauce
200 g Yellow Potato(es)
What you need Baking sheet, pans, bowls.
703 kcal
% daily value
% daily value
carbohydrate 53g
fat 44g
cholesterol 98mg
fiber 8g
protein 29g
saturated 19g
sodium 1194mg
sugar 10g
trans 0g