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Halloumi Pasta Bake

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Halloumi Pasta Bake

with tomatoes, zucchini, onion and mozzarella

Informations supplémentaires
30 min. | 883 kcal | easy | Express, Family, Vegetarian | Printable version
1. Cook the pasta Preheat the oven to 400°F. Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Drain.
2. Setup Cut the halloumi into cubes. Cut the zucchini into half rounds. Chop the onion.
3. Cook the halloumi Heat a light drizzle of oil in a skillet over medium high heat. Cook the halloumi cubes 3-5 minutes until browned on each surface. Remove from the skillet.
4. Cook the vegetables Add a drizzle of oil to the pan if needed. Add onion, zucchini and spices. Cook 3-4 minutes. Add the canned tomato and 1/2 2P | 3/4 3P cup of water and mix well. Add a pinch of sugar if desired. Cook 2-3 minutes. Add salt and pepper. Add the pasta and halloumi to the pan and mix.
5. Bake in the oven Transfer the contents of the skillet to a baking dish. Garnish with the mozzarella. Bake in the oven for 6-8 minutes until the cheese is melted.
6. Plate your dish Serve the pasta. Bon appétit!
180gPenne
160gHalloumi Cheese
250mlDiced Tomatoes
0.5unitYellow Onion(s)
1unitZucchini(s)
80gMozzarella
10gSpice Mix (dried oregano,garlic powder,smoked paprika)
What you need pan, tongs, baking dish, pot, strainer
883 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 91g
30%
fat 39g
60%
cholesterol 136mg
45%
fiber 7g
28%
protein 44g
saturated 23g
115%
sodium 2458mg
102%
sugar 16g
trans 0g