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Holiday Meatloaf

45 min. | 539 kcal | easy |
Favorite, Family
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1. Prepare the meatloaf Preheat the oven to 400°F. Chop the parsley and the slice of bread. Mix the beef with the parsley, Parmesan, ketchup, bread, 1/4 2P | 1/3 3P cup of milk, salt and pepper. Put a baking paper in a small baking dish and add the meat. Bake in the oven 40-45 minutes. To add a fun touch, you can divide the mixture into muffin cups and bake 15-18 minutes, or until done.
2. Setup Cut the carrot and celery into small pieces. Peel and cut the potatoes into small cubes. Cut the broccoli into pieces.
3. Cook the potatoes Place the potatoes in a saucepan and fill with enough water to cover. Add salt. Bring to a boil and cook for 10-12 minutes. Drain then mash with butter and milk to taste. Add salt and pepper to taste. Keep warm.
4. Make the tomato sauce Heat a drizzle of oil in a pan over medium high heat. Cook the carrot, celery and spices for 3-4 minutes. Add salt and pepper. Add the tomato sauce, 1/4 2P | 1/3 3P cup of water, 1 tbsp sugar and bring to a boil. Reduce the heat to medium and simmer 8-9 minutes. Adjust salt and pepper to taste.
5. Cook the broccoli Heat a drizzle of oil in a pan over medium high heat. Cook the broccoli 2-3 minutes until lightly browned. Add salt and pepper.
6. Plate your dish Serve slices of meatloaf with the tomato sauce, mashed potatoes and broccoli. Bon appétit!
280 g Ground Beef
1 unit Carrot(s)
1 unit Celery
1 unit Tomato Sauce
30 ml Ketchup
500 g Yellow Potato(es)
1 unit Fresh Italian Parsley
1 unit Slices of Bread
1 unit Broccoli
15 g Grana Padano Cheese
20 ml Spice Mix(dried oregano,dried thym,onion powder,garlic powder)
What you need pans, baking dish, pot, strainer, potato masher
539 kcal
% daily value
% daily value
carbohydrate 65g
fat 14g
cholesterol 83mg
fiber 10g
protein 40g
saturated 6g
sodium 416mg
sugar 14g
trans 0g