Honey Garlic Chicken | Chef CookIt

Informations supplémentaires

30 min. | 576 kcal | easy | Spicy | Printable version

1. Setup Chop the garlic and the green onions. Cut the bok choy into pieces. On a separate board, cut the chicken into pieces.

2. Cook the noodles Bring a pot of water to a boil. Add the soba noodles and cook for 3-4 minutes. Drain and reserve.

3. Cook the chicken In a bowl, combine the chicken pieces with the cornstarch and season with salt and pepper. In a pan over medium-high heat, add a drizzle of olive oil. Cook the chicken pieces 2-3 minutes on each side.

4. Add the sauce In a bowl, combine the honey, the garlic, the soy sauce, the sriracha, to taste (caution! spicy) and 1 tbsp of vinegar. Add 1 tbsp of butter to the pan, let it melt and add the sauce. It's possible to reduce or omit the sriracha and reserve it for the service. Mix well and cook for 2-3 minutes. At the end of cooking, add the sesame seeds and mix well to coat the chicken.

5. Make the bok choy noodles In a pan over medium-high heat, add a drizzle of olive oil. Add the bok choy, season with salt and pepper, and cook for 2-3 minutes. Add the soba noodles and cook for another 1 minute.

6. Plate your dish Serve the honey garlic chicken with the bok choy noodles. Garnish with the green onions. Bon appétit!

4unitChicken Thighs

140gSoba Noodles

3unitBok Choy Shanghai

3unitHoney

2unitGarlic Clove(s)

15mlSriracha

30mlCornstarch

2unitGreen Onion(s)

15mlGrilled Sesame Seeds

15mlSoy Sauce

What you need Pan, pot, bowls, strainer.

576 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 81g

27%

fat 14g

22%

cholesterol 133mg

44%

fiber 2g

protein 37g

saturated 6g

30%

sodium 1272mg

53%

sugar 19g

trans 0g