Informations supplémentaires
25 min.
|
728 kcal
|
easy
|
|
Printable version
1. Setup
Chop the green onions and the ginger. Mince the onion. Separate the Boston lettuce leaves.
2. Cook the rice
In a pot, add the rice and 1.5 2P | 2 3P cups of water. Bring to a boil. Cover, reduce the heat to low and cook 10-12 minutes.
3. Mix the sauce
In a bowl, combine the gochujang paste (Spicy!), the sesame oil, the soy sauce, the ginger, the honey, half of the green onions and half the sesame seeds.
4. Cook the beef
In a pan over medium-high heat, add a drizzle of oil. Add the beef and break it into pieces. Cook for 1-2 minutes. Add the yellow onion and the sauce and cook for 3- 4 minutes.
5. Plate your dish
Serve the rice and beef inside the lettuce leaves. Garnish with the rest of the sesame seeds and the green onions. Children will enjoy garnishing their lettuce leaves. Serve with the kimchi. Bon appetit!
280gGround Beef
0.75unitBoston Lettuce
140gBasmati Rice
15mlGochujang
15mlSesame Oil
2unitSoy Sauce
2unitGreen Onion(s)
1unitGinger
1unitHoney
60mlKimchi
15gGrilled Sesame Seeds
1unitYellow Onion(s)
What you need
Bowl, pot, pan.
728 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
30g
46%
cholesterol
77mg
26%
fiber
5g
20%
protein
38g
saturated
7g
35%
sodium
777mg
32%
sugar
12g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg