Spicy Beef Strip Rice Bowl

Informations supplémentaires

30 min. | 537 kcal | easy | Spicy | Printable version

1. Setup Thinly slice the mushrooms and green onion. Cut the carrot into thin juliennes or grate it. Roughly chop the walnuts. Put the beef strips in a bowl with the spices, Gochujang sauce to taste, soy sauce, a drizzle of oil, black pepper and 1 ^2P | 1.5 ^3P tbsp. of sugar. Let marinate.

2. Cook the rice Bring a pot with 1.5 ^2P | 2 ^3P cups of water to a boil. Pour the rice, cover and cook over low heat for 10-12 minutes. Add salt and pepper to taste.

3. Toast the nuts Heat a skillet over medium high heat. Roast the nuts 3-4 minutes or until colored. Remove from the pan.

4. Cook the vegetables Add a drizzle of oil to a pan over medium heat. Cook the mushrooms for 4-6 minutes or until browned. Add salt and pepper. Remove from the pan and keep warm.

5. Cook the meat Add the beef strips to the pan and cook for 2-3 minutes over medium high heat or until the desired doneness.

6. Plate your dish Serve the rice in a bowl and garnish with the beef, kimchi, vegetables, green onion and nuts. Bon appétit!

250gInside Round Steak

140gBasmati Rice

120gKimchi

80gWhite Medium Mushroom

15mlGochujang

15gCashews

1unitCarrot(s)

8gSpice Mix (garlic powder,onion powder,ginger powder)

2unitSoy Sauce

2unitGreen Onion(s)

What you need pan, pot, bowl, tongs

537 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 71g

24%

fat 10g

15%

cholesterol 64mg

21%

fiber 5g

20%

protein 38g

saturated 3g

15%

sodium 719mg

30%

sugar 7g

trans 0g