Korean Bibimguksu Cold Noodle Salad

Informations supplémentaires

30 min. | 737 kcal | easy | Spicy, Even better the next day | Printable version

1. Cook the noodles Bring a pot of water to a boil. Add the noodles and cook for 2-3 minutes. Drain, rinse with cold water, place in a bowl and set aside.

2. Cook the chicken In a pan over medium-high heat, add a drizzle of olive oil. Add the ground chicken, break into pieces and cook for 5-6 minutes or until cooked. Season with salt and pepper.

3. Setup Chop the garlic. Separate the cilantro leaves from the stems. Cut the carrots into very thin slices or juliennes. Cut the kimchi into pieces.

4. Make the sauce In a bowl, mix the gochujang paste, to taste (caution! spicy), the garlic, the maple syrup, the soy sauce, the sesame oil, the sesame seeds and 1 tbsp of rice vinegar.

5. Assemble In a bowl, combine the noodles, the ground chicken and half of the sauce.

6. Plate your dish Garnish the chicken noodles with the red cabbage, the carrots, the cilantro leaves, the kimchi and the rest of the sauce . Bon appétit!

180gSoba Noodles

280gGround chicken

100gSliced red cabbage

1unitCarrot(s)

45mlKimchi

30mlGochujang

15mlSesame Oil

30mlMaple Syrup

2unitSoy Sauce

10gGrilled Sesame Seeds

1unitGarlic Clove(s)

1unitCilantro

What you need Pot, strainer, pan, bowls.

737 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 100g

33%

fat 22g

34%

cholesterol 120mg

40%

fiber 3g

12%

protein 42g

saturated 5g

25%

sodium 2106mg

88%

sugar 23g

trans 0g