Spicy Chicken Cold Noodle Salad
with cabbage, carrots, kimchi and maple and gochujang sauce
Informations supplémentaires
30 min.
|
737 kcal
|
easy
|
|
Printable version
1. Cook the noodles
Bring a pot of water to a boil. Add the noodles and cook for 2-3 minutes. Drain, rinse with cold water, place in a bowl and set aside.
2. Cook the chicken
In a pan over medium-high heat, add a drizzle of olive oil. Add the ground chicken, break into pieces and cook for 5-6 minutes or until cooked. Season with salt and pepper.
3. Setup
Chop the garlic. Separate the cilantro leaves from the stems. Cut the carrots into very thin slices or juliennes. Cut the kimchi into pieces.
4. Make the sauce
In a bowl, mix the gochujang paste, to taste (caution! spicy), the garlic, the sauce mix, the sesame seeds and 1 tbsp of rice vinegar.
5. Assemble
In a bowl, combine the noodles, the ground chicken and half of the sauce.
6. Plate your dish
Garnish the chicken noodles with the red cabbage, the carrots, the cilantro leaves, the kimchi and the rest of the sauce . Bon appétit!
180gSoba Noodles
280gGround chicken
100gSliced green cabbage
1unitCarrot(s)
80mlKimchi
30mlGochujang
75mlSauce Mix (soy sauce,maple syrup,sesame oil)
10gGrilled Sesame Seeds
1unitGarlic Clove(s)
1unitCilantro
What you need
Pot, strainer, pan, bowls.
737 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
100g
33%
fat
22g
34%
cholesterol
120mg
40%
fiber
3g
12%
protein
42g
saturated
5g
25%
sodium
2106mg
88%
sugar
23g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg