Informations supplémentaires
35 min.
|
717 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 475°F. Chop the garlic and half of the parsley. Separate the rest of the parsley leaves from the stems. Slice the shallot. Grate the onion. Cut the pepper into very small pieces. Cut the lemon into quarters.
2. Make the beef mixture
In a bowl, mix the beef, the grated onion, the chopped parsley, the garlic, the spice blend, the bell pepper, 2 2P | 3 3P tbsp of tomato paste, the juice of a lemon wedge and 2 2P | 3 3P tbsp of water. Season with salt and pepper and mix well.
3. Roll out the pizza dough
On a floured work surface, roll the pizza dough to make 2 pizzas per person. Roll out the dough as thin as you can.
4. Assemble and cook in the oven
On a baking sheet drizzled with olive oil, place the pizza dough. Spread the ground beef mixture on top. Cook in the oven for 10-12 minutes or until the meat is cooked.
5. Make the sumac shallots
In a bowl, combine the shallot and the sumac.
6. Plate your dish
Garnish the lahmajoon pizza with the parsley leaves and the sumac shallots. Garnish with lemon juice to taste. Bon appétit!
280gGround Beef
2unitPizza Dough
30mlAll-Purpose Flour
1unitRed Bell Pepper(s)
1unitYellow Onion(s)
1unitLemon
1unitGarlic Clove(s)
10mlSumac
1unitShallot
1unitFresh Italian Parsley
0.5unitTomato Paste
15mlSpice Mix(smoked paprika,ground allspice,cumin powder,cinnamon powder)
What you need
Baking sheet, bowls, grater.
717 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
83g
28%
fat
23g
35%
cholesterol
85mg
28%
fiber
5g
20%
protein
43g
saturated
8g
40%
sodium
864mg
36%
sugar
18g
trans
2g