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Laotian Pork Lettuce Wrap

30 min. | 594 kcal | easy |
Favorite, Spicy
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1. Setup Chop the garlic and the chili pepper. Separate the lettuce leaves. Separate the cilantro and mint leaves from the stems. Cut the carrot into sticks. Slice the peppers and the shallot. Cut the limes in half.
2. Make the sauce In a bowl, combine the lime juice, the fish sauce and the brown sugar.
3. Cook the pork In a pan over medium-high heat, add a drizzle of olive oil. Add the pork and cook for 5-6 minutes. Add half of the sauce, the shallot, the garlic, half of the mint and the cilantro leaves and the chili pepper, to taste (caution! spicy). Cook for another 1-2 minutes.
4. Cook the vermicelli Bring a pot of water to a boil. Cook the vermicelli 2-3 minutes. Drain and reserve.
5. Plate your dish Serve the vermicelli and the pork in the lettuce leaves. Garnish with the rest of the herbs, the carrots, the peppers and the rest of the sauce. You can also eat the meal as a salad. Bon appétit!
1 unit Boston Lettuce
280 g Ground Pork
1 unit Fresh Mint and Cilantro
15 ml Fish Sauce
1 unit Shallot
1 unit Fresh Chili Pepper
2 unit Rice Vermicelli
2 unit Lime
15 ml Brown Sugar
2 unit Garlic Clove(s)
3 unit Mini colorful peppers
2 unit Organic Nantes carrot (s)
What you need Pot, strainer, pan, bowl.
594 kcal
% daily value
% daily value
carbohydrate 64g
fat 22g
cholesterol 91mg
fiber 4g
protein 33g
saturated 8g
sodium 934mg
sugar 12g
trans 0g