Lebanese Style Poutine with Seitan

Informations supplémentaires

35 min. | 1039 kcal | easy | Vegetarian, Family | Printable version

1. Cook the fries Preheat the oven to 425°F. Cut the potatoes into small cubes. Place the potatoes on a baking sheet lined with baking paper. Add the souvlaki spices, a drizzle of oil, salt and pepper. Mix. Bake in the oven for 24-26 minutes until tender.

2. Setup Grate or finely chop the garlic. Thinly slice the seitan. Dice the turnip if desired.

3. Make the garlic mayo Mix the mayonnaise with the garlic. Add 1-2 tbsp. of water to taste.

4. Make the sauce Put the demi-glace in a saucepan with 1 ^2P | 1.5 ^3P cups of water. Bring to a boil then reduce the heat to medium. Simmer 5-6 minutes until the sauce has thickened.

5. Cook the seitan Heat a drizzle of oil in a pan over medium-high heat. Cook the seitan 5-6 minutes until colored. Season with pepper. Remove from the pan.

6. Plate your dish Serve the potatoes and garnish with the cheese curds, seitan, sauce, garlic mayonnaise and marinated turnips. Otherwise, leave everything on the table and let everyone serve themselves. Bon appétit!

750gWhite Potato(es)

300gSeitan Kebab Shawarma

150gCheese Curds

25gDemi-Glace

1unitGarlic Clove(s)

60mlMayonnaise

8gSouvlaki Mix

80gMarinated Turnip

What you need sheet pan, cooking paper, bowl, pan, whisk, pot

1039 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 73g

24%

fat 59g

91%

cholesterol 88mg

29%

fiber 12g

48%

protein 55g

saturated 18g

90%

sodium 1523mg

63%

sugar 9g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg