Informations supplémentaires
30 min.
|
827 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
To help children discover new flavors and develop their tastebuds, they can help prepare this recipe. Making the pancake batter is simple and fun steps for kids of any age. The only thing left for you will be cooking and supervising! Pastry recipes are often a child-favorite since they can get involved in many steps of the process.
2. Setup
Zest the lemon and cut it in half. Chop the white chocolate. In a bowl, combine the white chocolate with 1 2P | 2 3P tbsp of cream. Microwave in 15 second intervals until chocolate is melted. Let the white chocolate ganache cool.
3. Make the pancake mixture
In a bowl, combine the yogurt, 100 2P | 150 3P ml of milk, the eggs, the sugar, the poppy seeds, the lemon zest and the juice of half a lemon. Gradually add the flour, the baking soda and a pinch of salt.
4. Cook the pancakes
In a skillet over medium heat, add 1 tbsp of butter. Pour a small ladle of the pancake mixture and cook 2-3 minutes on each side. Repeat with all the batter.
5. Make the whipped cream
In a bowl, whip the cream until stiff peaks form. Add the white chocolate ganache and mix well.
6. Plate your dish
Serve the pancakes with the blueberries and the white chocolate whipped cream. Bon appetit!
250mlAll-Purpose Flour
60mlLiquid Egg
1unitLemon
30mlWhite Sugar
2unitGreek Yogourt 2%
100mlMilk 2%
120mlWhipped cream
250mlFresh Blueberries
60gWhite Chocolate
5mlBaking Soda
15mlPoppy seeds
What you need
Bowls, pan.
827 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
98g
33%
fat
38g
58%
cholesterol
190mg
63%
fiber
5g
20%
protein
26g
saturated
22g
110%
sodium
158mg
7%
sugar
45g
trans
0g