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Lobster Cakes

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Lobster Cakes

with pickle mayonnaise, potatoes, coleslaw and corn

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Informations supplémentaires
45 min. | 794 kcal | intermediate | Family, Needs a blender | Printable version
Recipe Ingredients Nutritional values
1. Setup Preheat the oven to 375°F. Drain the lobster. Grate the cabbage and carrot. Cut the corn in 2. Cut the pickle into 4 wedges. Keep 1 wedge per person if desired and chop the rest of the pickle. Thinly slice the green onion.
2. Prepare the patty mixture In a food processor, add the lobster, half the green onion, the egg, 1/3 the spices, the panko and 30 2P | 45 3P ml of mayonnaise. Grind until you get a patty mixture that holds together. Shape the mixture into cakes, put on a plate and refrigerate for 20-30 minutes.
3. Cook the potatoes Cut the potatoes into cubes. Place the potatoes on a baking sheet lined with baking paper. Add the rest of the spices, a drizzle of oil, salt and pepper. Bake in the oven for 35-38 minutes until browned and tender.
4. Prepare the salad In a bowl, mix the cabbage with the carrot, the remaining green onion, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, a pinch of sugar, salt and pepper. Set aside. In another bowl, mix the remaining mayonnaise with the chopped pickle and a dash of lemon juice.
5. Cook the patties Place the lobster cakes on a baking sheet lined with baking paper. Bake in the oven for 22-25 minutes, flipping halfway through. Meanwhile, bring a pot of salted water to a boil. Cook the corn 8-9 minutes until tender. Drain.
6. Plate your dish Serve the cakes with the mayonnaise, potatoes, pickle, coleslaw and corn. Bon appétit!
200gLobster Meat
1unitFresh egg
45gPanko Breadcrumbs
1unitCorn Cob(s)
100gSliced green cabbage
120mlMayonnaise
0.5unitLemon
1unitDill Pickles
18gSpice Mix (smoked paprika,mustard powder,garlic powder,celery salt)
500gYellow Potato(es)
2unitGreen Onion(s)
1unitCarrot(s)
What you need sheet pan, food processor, strainer, pot, bowls, box grater
794 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 63g
21%
fat 47g
72%
cholesterol 266mg
89%
fiber 9g
36%
protein 31g
saturated 8g
40%
sodium 1345mg
56%
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg