Informations supplémentaires
25 min.
|
535 kcal
|
easy
|
|
Printable version
1. Setup
Cut the celery into small cubes. Mince the chives. Chop the parsley. Cut the lemon into wedges. Drain the lobster and chop into smaller pieces if you want.
2. Mix the lobster
Mix the lobster meat with the mayonnaise, juice of half a lemon, celery and herbs. Add salt and pepper to taste.
3. Toast the buns
Melt 4 2P | 6 3P tbsp. of butter and the garlic in a small bowl in the microwave. Brush the buns with the melted butter. Heat a skillet over medium-high heat. Cook the buns on the butter side for about 1-2 minutes until browned.
4. Plate your dish
Garnish the buns with the lettuce and the lobster. Serve with the chips. Bon appétit!
200gLobster Meat
4unitHot-Dog Buns
45mlMayonnaise
0.5unitLemon
1unitChives, parsley
2unitPlain Chips
1unitCelery
1unitGarlic Clove(s)
0.5unitRomaine Lettuce Heart(s)
What you need
bowls, pan, strainer
535 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
45g
15%
fat
28g
43%
cholesterol
152mg
51%
fiber
3g
12%
protein
26g
saturated
4g
20%
sodium
1027mg
43%
sugar
3g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg