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Mac and cheese au gratin with Louis D'Or from Fromagerie du Presbytère

35 min. | 849 kcal | easy |
Family, Vegetarian
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1. Cook the pasta Preheat the oven to 450°F. Bring a pot of salted water to a boil. Cook the pasta 10-12 minutes until tender. Drain.
2. Setup Chop the onion and garlic. Thinly slice the chives. Grate the cheese.
3. Make the sauce Heat a drizzle of oil with 1 tbsp of butter in a skillet over medium-high heat. Cook the onion 3-4 minutes. Add salt and pepper. Add the flour and mix for 30 seconds. Add the milk then the cheddar and mix until it becomes a smooth sauce.
4. Bake in the oven Add the pasta to the sauce and mix. Transfer everything to a baking dish and top with the Louis d'or cheese. Bake in the oven for 8-10 minutes.
5. Toast the panko Heat a drizzle of oil in a pan over medium-high heat. Cook the panko and garlic for 3-4 minutes until golden brown. Remove from the pan.
6. Plate your dish Serve the mac and cheese with the panko and chives. Kids can garnish their plate. Add pepper to taste. Bon appétit!
200 g Orecchiette
100 g Louis d'or firm cheese
200 ml Milk 2%
15 ml All-Purpose Flour
0.5 unit Yellow Onion(s)
1 unit Garlic Clove(s)
80 ml Panko Breadcrumbs
60 g Mild Cheddar
1 unit Chives
What you need pans, baking dish, pot, strainer, grate
849 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 101g
34%
fat 32g
49%
cholesterol 90mg
30%
fiber 5g
20%
protein 39g
saturated 17g
85%
sodium 706mg
29%
sugar 12g
trans 1g