Informations supplémentaires
35 min.
|
849 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Preheat the oven to 450°F. Bring a pot of salted water to a boil. Cook the pasta 10-12 minutes until tender. Drain.
2. Setup
Chop the onion and garlic. Thinly slice the chives. Grate the cheese.
3. Make the sauce
Heat a drizzle of oil with 1 tbsp of butter in a skillet over medium-high heat. Cook the onion 3-4 minutes. Add salt and pepper. Add the flour and mix for 30 seconds. Add the milk then half the cheese and mix until it becomes a smooth sauce.
4. Bake in the oven
Add the pasta to the sauce and mix. Transfer everything to a baking dish and top with the remaining cheese. Bake in the oven for 8-10 minutes.
5. Toast the panko
Heat a drizzle of oil in a pan over medium-high heat. Cook the panko and garlic for 3-4 minutes until golden brown. Remove from the pan.
6. Plate your dish
Serve the mac and cheese with the panko and chives. Kids can garnish their plate. Add pepper to taste. Bon appétit!
200gOrecchiette
160gComté de la France Cheese
200gMilk 2%
15gAll-Purpose Flour
0.5unitYellow Onion(s)
1unitGarlic Clove(s)
80gPanko Breadcrumbs
1unitChives
What you need
849 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
101g
34%
fat
32g
49%
cholesterol
90mg
30%
fiber
5g
20%
protein
39g
saturated
17g
85%
sodium
706mg
29%
sugar
12g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg