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Mac and cheese au gratin with Louis D’Or from Fromagerie du Presbytère

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Mac and cheese au gratin with Louis D'Or from Fromagerie du Presbytère

with garlic panko and chives

Informations supplémentaires
35 min. | 849 kcal | easy | Family, Vegetarian | Printable version
1. Cook the pasta Preheat the oven to 450°F. Bring a pot of salted water to a boil. Cook the pasta 10-12 minutes until tender. Drain.
2. Setup Chop the onion and garlic. Thinly slice the chives. Grate the cheese.
3. Make the sauce Heat a drizzle of oil with 1 tbsp of butter in a skillet over medium-high heat. Cook the onion 3-4 minutes. Add salt and pepper. Add the flour and mix for 30 seconds. Add the milk then the cheddar and mix until it becomes a smooth sauce.
4. Bake in the oven Add the pasta to the sauce and mix. Transfer everything to a baking dish and top with the Louis d'or cheese. Bake in the oven for 8-10 minutes.
5. Toast the panko Heat a drizzle of oil in a pan over medium-high heat. Cook the panko and garlic for 3-4 minutes until golden brown. Remove from the pan.
6. Plate your dish Serve the mac and cheese with the panko and chives. Kids can garnish their plate. Add pepper to taste. Bon appétit!
100gLouis d'or firm cheese
200mlMilk 2%
15mlAll-Purpose Flour
0.5unitYellow Onion(s)
1unitGarlic Clove(s)
80mlPanko Breadcrumbs
60gMild Cheddar
What you need pans, baking dish, pot, strainer, grate
849 kcal
% daily value
% daily value
carbohydrate 101g
fat 32g
cholesterol 90mg
fiber 5g
protein 39g
saturated 17g
sodium 706mg
sugar 12g
trans 1g