Maple, Orange and Chipotle Pork Tacos

Informations supplémentaires

25 min. | 661 kcal | easy | Spicy | Printable version

1. Setup Finely grate the cabbage and the carrot. Drain and rinse the corn. Cut the apple into small cubes. Thinly slice the green onion. Squeeze the juice from the orange.

2. Cook the pork Warm up a drizzle of oil in a pan over medium-high heat. Cook the pork for 4-5 minutes with the orange juice, half of the maple syrup and the chipotle spices (to taste). Salt and pepper.

3. Make the salad Mix the cabbage with the carrot, the corn, half of the green onion, the apple, the rest of the maple syrup, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, some salt and pepper.

4. Plate your dish Warm up the tortillas to taste. Garnish with the pork, the coleslaw, the sour cream and the remaining green onion. Add salt and pepper to taste. Bon appétit!

280gGround Pork

4unitWheat tortilla(s) 6in

1unitOrange(s)

30mlMaple Syrup

1.5gGround Chipotle

1unitCortland Apple(s)

100gSliced green cabbage

2unitGreen Onion(s)

3unitSour Cream

200mlCorn Kernels

1unitCarrot(s)

What you need Pan, Box grater, Bowls.

661 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 70g

23%

fat 28g

43%

cholesterol 98mg

33%

fiber 8g

32%

protein 34g

saturated 11g

55%

sodium 441mg

18%

sugar 33g

trans 0g