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Maple, Orange and Chipotle Pork Tacos

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Maple, Orange and Chipotle Pork Tacos

with cabbage, carrot, apple and corn topped with sour cream

Informations supplémentaires
25 min. | 661 kcal | easy | Spicy | Printable version
1. Setup Finely grate the cabbage and the carrot. Drain and rinse the corn. Cut the apple into small cubes. Thinly slice the green onion. Squeeze the juice from the orange.
2. Cook the pork Warm up a drizzle of oil in a pan over medium-high heat. Cook the pork for 4-5 minutes with the orange juice, half of the maple syrup and the chipotle spices (to taste). Salt and pepper.
3. Make the salad Mix the cabbage with the carrot, the corn, half of the green onion, the apple, the rest of the maple syrup, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, some salt and pepper.
4. Plate your dish Warm up the tortillas to taste. Garnish with the pork, the coleslaw, the sour cream and the remaining green onion. Add salt and pepper to taste. Bon appétit!
280gGround Pork
4unitWheat tortilla(s) 6in
1unitOrange(s)
30mlMaple Syrup
1.5gGround Chipotle
1unitCortland Apple(s)
100gSliced green cabbage
2unitGreen Onion(s)
3unitSour Cream
200mlCorn Kernels
1unitCarrot(s)
What you need Pan, Box grater, Bowls.
661 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 70g
23%
fat 28g
43%
cholesterol 98mg
33%
fiber 8g
32%
protein 34g
saturated 11g
55%
sodium 441mg
18%
sugar 33g
trans 0g