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Maple Salmon Bowl

25 min. | 676 kcal | easy |
Express, Family
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1. Cook the rice In a pot, combine the rice with 2 2P | 3 3P cups of water. Bring to a boil. Reduce the heat and cover. Cook for 10-12 minutes.
2. Setup Cut the cucumbers into cubes. Chop the green onions. Slice the radishes.
3. Make the sauce In a bowl, mix the mayonnaise with the miso paste and 15 2P | 20 3P ml of rice vinegar.
4. Cook the salmon In a pan, on medium-high heat, add a drizzle of olive oil. Cook the salmon for 3-4 minutes on each side. Toward the end of the cooking, add the maple syrup.
5. Plate your dish Serve the salmon on the rice. Garnish with the diced cucumbers, the radishes and the green onions. Add the sauce and garnish with sesame seeds. Otherwise, serve each part of the meal family-style serving and let your children make their own plate. Bon appetit!
2 unit Salmon Fillets
2 unit Lebanese Cucumber(s)
2 unit Green Onion(s)
20 ml Maple Syrup
140 g Basmati Rice
5 unit Radishes
30 ml Mayonnaise
15 ml Red Miso Paste
15 ml Grilled Sesame Seeds
What you need Pot, bowl, pan
676 kcal
% daily value
% daily value
carbohydrate 82g
fat 23g
cholesterol 72mg
fiber 3g
protein 34g
saturated 5g
sodium 513mg
sugar 17g
trans 0g