Margarita Shrimp with Lime
with basmati rice and a mango, tomato, cilantro and feta salsa
Informations supplémentaires
30 min.
|
487 kcal
|
easy
|
|
Printable version
1. Cook the rice
Bring a pot with 1.5 2P | 2 3P cups of water to a boil. Rinse the rice then pour in the pot. Cover and cook over low heat for 10-12 minutes.
2. Setup
Cut the mango and the tomato into cubes. Zest the lime. Chop the cilantro and garlic.
3. Make the salsa
Mix the mango with the tomato, crumbled feta, cilantro, a drizzle of oil, salt and pepper.
4. Cook the shrimp
Heat a drizzle of oil in a pan over medium-high heat. Cook the shrimp with the spices and brown sugar for 3-4 minutes. Add salt and pepper. Add the garlic and cook 1-2 minutes. Add the lime juice and the zest, mix and remove from the heat.
5. Plate your dish
Serve the rice with the shrimp and the salsa. Instead, you could serve each part of the meal family-style and let your children make their own plate. v Bon appétit!
250gShrimps
1unitLime
2unitGarlic Clove(s)
2unitBrown Sugar
6gSpice Mix (smoked paprika,cumin powder,onion powder)
140gBasmati Rice
1unitCilantro
1unitMango(s)
1unitTomato(es)
40gFeta Cheese
What you need
pan, pot, bowl, microplane/zester
487 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
82g
27%
fat
6g
9%
cholesterol
175mg
58%
fiber
5g
20%
protein
26g
saturated
4g
20%
sodium
895mg
37%
sugar
21g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg