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Margarita Shrimp with Lime

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Margarita Shrimp with Lime

with a tomato, mango and feta salsa

Informations supplémentaires
30 min. | 487 kcal | easy | Family | Printable version
1. Cook the rice Bring a pot with 1.5 2P | 2 3P cups of water to a boil. Rinse the rice then pour in the pot. Cover and cook over low heat for 10-12 minutes.
2. Setup Cut the mango and the tomato into cubes. Zest the lime. Chop the cilantro. Chop the garlic.
3. Make the salsa Mix the mango with the tomato, crumbled feta, cilantro, a drizzle of oil, salt and pepper.
4. Cook the shrimp Heat a drizzle of oil in a pan over medium-high heat. Cook the shrimp with the spices and brown sugar for 3-4 minutes. Add salt and pepper. Add the garlic and cook 2 minutes. Add the lime juice and the zest, mix and remove from the heat.
5. Plate your dish Serve the rice with the shrimp and the salsa. Instead, you could serve each part of the meal family-style and let your children make their own plate. Bon appétit!
250gShrimps
1unitLime
2unitGarlic Clove(s)
2unitBrown Sugar
15mlSpice Mix (smoked paprika,cumin powder,onion powder)
140gBasmati Rice
0.5unitCilantro
1unitMango(s)
1unitTomato(es)
40gFeta Cheese
What you need pan, pot, bowl, microplane/zester
487 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 82g
27%
fat 6g
9%
cholesterol 175mg
58%
fiber 5g
20%
protein 26g
saturated 4g
20%
sodium 895mg
37%
sugar 21g
trans 0g