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Matane Shrimp Chowder

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Matane Shrimp Chowder

with leek, corn, chives and potatoes

Informations supplémentaires
30 min. | 502 kcal | easy | Favorite | Printable version
1. Setup Preheat the oven to 400°F. Cut the potatoes into small cubes. Chop the garlic. Thinly slice the chives and leek. Drain and rinse the corn.
2. Cook the leek Heat a drizzle of oil in a large saucepan over medium-high heat. Cook the leek and garlic for 2-3 minutes. Add the potatoes and cook for 1-2 minutes. Add salt and pepper.
3. Add the broth Add the shrimp, spices, corn, broth cube, 2 2P | 3 3P cups of water and the cream. Bring to a boil. Cover then cook over medium-low heat for 12-15 minutes.
4. Cook the croutons Thinly slice the bread into croutons. For children, it can be fun to make sticks that they can dip in their soup. Place on a baking sheet lined with baking paper. Lightly oil the croutons and bake in the oven for 8-10 minutes.
5. Plate your dish Serve the chowder in a bowl and garnish with the chives. Add some salt and pepper to taste. Serve with the croutons. Bon appétit!
150gNordic Shrimp
350gYellow Potato(es)
1unitCorn Kernels
0.5unitLeek(s)
1unitVegetable Broth Cube(s)
80mlCream 18%
2unitGarlic Clove(s)
1unitChives
10mlShrimp Spices
1unitCiabatta Bread
What you need pot, sheet pan, strainer, ladle
502 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 79g
26%
fat 10g
15%
cholesterol 115mg
38%
fiber 7g
28%
protein 23g
saturated 5g
25%
sodium 1658mg
69%
sugar 8g
trans 0g