Informations supplémentaires
30 min.
|
782 kcal
|
easy
|
|
Printable version
1. Cook the rice
Rinse the rice. Bring a pot of water with 1.5 2P | 2 3P cups of boiling water. Pour in the rice, cover and cook over low heat 10-12 minutes.
2. Setup
Chop the cilantro and the garlic. Slice the shallot. Cut the tortillas into small strips. Separate the lettuce leaves. In a bowl, combine the shallots with 2 tbsp of vinegar, 2 tbsp of water and 1 tbsp of sugar. Add a pinch of salt and mix well. Reserve.
3. Cook the tortillas
In a skillet over medium-high heat, add a drizzle of oil. Cook the tortilla strips for 1-2 minutes. Remove and place on paper towels.
4. Cook the beef
In a pan, add a drizzle of olive oil. Cook the beef and the spices, to taste (caution! Spicy) 5-6 minutes. Once cooked, add the cheese and let it melt.
5. Make the sauce
In a bowl, combine the mayonnaise, the guacamole, the lime juice, the garlic and the cilantro.
6. Plate your dish
Serve the rice and the beef in the lettuce leaves. Garnish with the pickled shallots, the crispy tortillas and the sauce. Children will enjoy garnishing their lettuce leaf. Bon appétit!
280gGround Beef
1unitBoston Lettuce
2unitCorn Tortilla(s)
140gBasmati Rice
1unitCilantro
1unitGarlic Clove(s)
2unitMayonnaise
1unitGuacamole
1unitLime
1unitShallot
30gMild Cheddar
7.5gSpice Mix(ground chipotle,garlic powder,cumin powder)
What you need
Pan, pot, bowl, paper towels, strainer.
782 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
66g
22%
fat
39g
60%
cholesterol
105mg
35%
fiber
4g
16%
protein
38g
saturated
13g
65%
sodium
286mg
12%
sugar
2g
trans
1g