Informations supplémentaires
35 min.
|
858 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into fries. Mix in a large bowl with a drizzle of oil, the spices (spicy, to taste), salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 22-25 minutes.
2. Setup
Dice the tomato. Chop the cilantro.
3. Make the sauce
Put the demi-glace in a saucepan with 1 2P | 1.5 3P cups of water. Bring to a boil. Reduce the heat to low and simmer for 4-5 minutes until it thickens a bit. Add pepper to taste.
4. Plate your dish
Top the fries with the cheese, tomato, sauce, sour cream, guacamole and cilantro. Add salt and pepper to taste. ##
Otherwise, serve all the items in the middle of the table and let everyone make their own poutine.## Bon appétit!"
750gYellow Potato(es)
6gTex-Mex Mix
2unitGuacamole
2unitSour Cream
1unitTomato(es)
150gCheese Curds
25gDemi-Glace
0.5unitCilantro
What you need
sheet pan, bowl, saucepan, whisk
858 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
51g
78%
cholesterol
107mg
36%
fiber
5g
20%
protein
34g
saturated
23g
115%
sodium
723mg
30%
sugar
6g
trans
1g