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Minestrone Soup

30 min. | 446 kcal | easy |
Family, Vegetarian, Express, One pot
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1. Setup Drain and rinse the beans. Chop the parsley. Zest the lemon. Cut the carrot and celery into small cubes. Chop the spinach.
2. Cook the vegetables Heat a drizzle of oil in a large pot over medium high heat. Cook the carrot and celery 3-4 minutes. Add salt and pepper.
3. Add the broth Add the tomatoes, beans, macaroni, broth cube, 1 tbsp of sugar and 5 cups of water. Add salt and pepper. Bring to a boil. Cook 12-15 minutes over medium heat until the pasta is cooked. Adjust salt and pepper to taste.
4. Plate your dish Add the spinach, parsley, lemon zest and the juice of half a lemon. Mix together. Garnish with Parmesan and serve. Otherwise, serve the soup and let everyone garnish it. Bon appétit!
1 unit Red Kidney Beans
0.5 unit Lemon
1 unit Diced Tomatoes
1 unit Vegetable Broth Cube(s)
120 g Macaroni
2 unit Organic Nantes carrot (s)
1 unit Celery
40 g Baby Spinach
1 unit Fresh Italian Parsley
30 g Grana Padano Cheese
What you need pot
446 kcal
% daily value
% daily value
carbohydrate 78g
fat 6g
cholesterol 13mg
fiber 12g
protein 22g
saturated 3g
sodium 735mg
sugar 9g
trans 0g