Moroccan style Chicken Pita

Informations supplémentaires

35 min. | 503 kcal | easy | Family | Printable version

1. Setup Grate the ginger and garlic. Finely chop the spinach and mint. Grate the carrots. Roughly chop the nuts. Cut the chicken thighs into thin strips.

2. Toast the nuts Heat a pan over medium high heat. Roast the nuts 3-4 minutes until lightly colored. Put in a bowl with the spinach, carrots, mint, a drizzle of oil, salt and pepper. Set aside.

3. Cook the chicken Add a drizzle of oil to the pan with the chicken, 3/4 of the spices, salt and pepper. Cook the chicken 4-5 minutes on each side over medium heat until the center is cooked. Add the Zante currants and cook another 2 minutes.

4. Mix the yogurt Mix the yogurt with the ginger, garlic, honey, remaining spices to taste and 2-3 tbsp. of water. Add salt and pepper to taste.

5. Plate your dish Heat the pitas for a few seconds in the microwave if desired. Garnish the pita with the salad, chicken and yogurt. It is also possible to leave the garnishes in the center of the table and let everyone help themselves. Bon appétit!

360gChicken Thighs

4unitPita(s)

21unitHoney

200gGreek Yogourt 2%

40gBaby Spinach

2unitCarrot(s)

1unitFresh Mint

15gDried Raisins Corinthe

1unitGinger

30gCashews

10Spice Mix (Cinnamon Powder,Curry Powder,Ginger Powder,Smoked Paprika)

1unitGarlic Clove(s)

What you need

503 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 55g

18%

fat 14g

22%

cholesterol 133mg

44%

fiber 4g

16%

protein 39g

saturated 3g

15%

sodium 531mg

22%

sugar 14g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg