Mushroom and Bacon Chowder

Informations supplémentaires

30 min. | 674 kcal | easy | Family, Favorite | Printable version

1. Setup Chop the onion and parsley. Thinly slice the celery and mushrooms. Cut the potatoes into small cubes. Thinly slice the bacon.

2. Cook the bacon Place the bacon in a large pot and heat over medium-high heat. Cook 5-7 minutes until the bacon is cooked. Remove from the pan with a slotted spoon.

3. Cook the vegetables Add the onion, celery and mushrooms to the pot. Cook 3-4 minutes over medium-high heat. Add salt and pepper. Add the potatoes and cook for 1-2 minutes. Add the flour and mix.

4. Add the broth Preheat the oven to 400°F. Add the broth cube, bacon and 3 ^2P | 5 ^3P cups of water. Bring to a boil and cook 12-15 minutes over medium heat. Add the cream and cook 4-5 minutes. Adjust the salt and pepper to taste.

5. Bake the croutons Slice the bread into croutons. Place on a baking sheet. Bake in the oven for 8-10 minutes. It's possible to make thinner croutons for kids.

6. Plate your dish Serve the chowder with the croutons and garnish with parsley. Bon appétit!

100gWhite Medium Mushroom

500gYellow Potato(es)

0.5unitYellow Onion(s)

1unitCelery

132gBacon

1unitChicken Broth Cube(s)

120mlCream 18%

30gAll-Purpose Flour

1unitFresh Italian Parsley

1unitCiabatta Bread

What you need pot, sheet pan, bowl

674 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 70g

23%

fat 36g

55%

cholesterol 70mg

23%

fiber 9g

36%

protein 20g

saturated 14g

70%

sodium 717mg

30%

sugar 11g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg