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One pot of sausage and potatoes

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One pot of sausage and potatoes

with bell pepper, onion, parmesan and italian spices

Informations supplémentaires
30 min. | 664 kcal | easy | Even better the next day, Family, One pot | Printable version
1. Setup Cut the potatoes into small cubes. Chop the parsley and the garlic. Thinly slice the onion and the pepper. Thinly slice the sausages.
2. Cook the potatoes Heat a generous drizzle of oil in a pan over high heat. Cook the potatoes 5-6 minutes. Cover and cook 6-8 minutes over medium low heat. Add salt and pepper. Remove the potatoes from the pan.
3. Cook the sausages Add the sausages, onion, pepper, garlic and spices to the pan. Cook for 5-6 minutes over medium high heat or until the sausages are cooked through. Add salt and pepper.
4. Plate your dish Put the potatoes back in the pan and cook 1-2 minutes to reheat. Serve and garnish with the parmesan and the parsley. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
4unitItalian Sausages
500gYellow Baby Potato(es)
1unitPepper(s)
0.5unitYellow Onion(s)
2unitGarlic Clove(s)
0.5unitFresh Italian Parsley
30gGrana Padano Cheese
6gSpice Mix (italian spices,smoked paprika)
What you need pan
664 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 65g
22%
fat 31g
48%
cholesterol 106mg
35%
fiber 5g
20%
protein 32g
saturated 12g
60%
sodium 1496mg
62%
sugar 9g
trans 0g