One pot of sausage and potatoes

Informations supplémentaires

30 min. | 664 kcal | easy | Family, One pot, Even better the next day | Printable version

1. Setup Cut the potatoes into small cubes. Chop the parsley and the garlic. Thinly slice the onion and the pepper. Thinly slice the sausages.

2. Cook the potatoes Heat a generous drizzle of oil in a pan over high heat. Cook the potatoes 5-6 minutes. Cover and cook 6-8 minutes over medium low heat. Add salt and pepper. Remove the potatoes from the pan.

3. Cook the sausages Add the sausages, onion, pepper, garlic and spices to the pan. Cook for 5-6 minutes over medium high heat or until the sausages are cooked through. Add salt and pepper.

4. Plate your dish Put the potatoes back in the pan and cook 1-2 minutes to reheat. Serve and garnish with the parmesan and the parsley. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!

4unitItalian Sausages

500gYellow Baby Potato(es)

1unitPepper(s)

0.5unitYellow Onion(s)

2unitGarlic Clove(s)

0.5unitFresh Italian Parsley

30gGrana Padano Cheese

6gSpice Mix (italian spices,smoked paprika)

What you need pan

664 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 65g

22%

fat 31g

48%

cholesterol 106mg

35%

fiber 5g

20%

protein 32g

saturated 12g

60%

sodium 1496mg

62%

sugar 9g

trans 0g