Informations supplémentaires
40 min.
|
789 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400 ° F. Zest the orange. Chop the garlic and the ginger. Cut the potatoes into sticks.
2. Make the fries
Spread the potatoes on a baking sheet. Brush with olive oil. Salt and pepper and bake for 30-35 minutes. Halfway through the cooking, turn the fries, and, at the same time, add the ribs.
3. Make the sauce
In a bowl, combine the hoisin sauce, the orange zest, the garlic, the ginger, the brown sugar and the juice of half an orange. Children can participate in this step, seeing the ingredients that make up the sauce, they'll want to taste it.
4. Cook the ribs
On the same baking sheet as the fries, when it time to turn them, add the ribs. Brush both sides with the sauce. Cook for 15-20 minutes.
5. Make the coleslaw
In a bowl, combine the cabbage, the mayonnaise and 1 2P | 2 3P tbsp of rice vinegar. Season with salt and pepper.
6. Plate your dish
Serve the ribs with the fries and the coleslaw. Bon appétit.
1unitSpare Ribs
1unitOrange(s)
1unitGinger
2unitGarlic Clove(s)
150gSliced green cabbage
500gYellow Potato(es)
30mlMayonnaise
30mlHoisin Sauce
30mlBrown Sugar
What you need
Baking sheet, bowls.
789 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
62g
21%
fat
40g
62%
cholesterol
7mg
2%
fiber
5g
20%
protein
44g
saturated
15g
75%
sodium
587mg
24%
sugar
26g
trans
1g