Informations supplémentaires
40 min.
|
789 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Zest the orange and squeeze to get the juice. Chop the garlic and the ginger. Cut the potatoes into sticks. Grate the cabbage.
2. Cook the fries
Spread the potatoes on a baking sheet. Brush with olive oil. Add salt and pepper and bake in the oven for 28-34 minutes. Halfway through the cooking, flip the fries.
3. Make the sauce
In a bowl, combine the hoisin sauce, the orange zest, the garlic, the ginger, the brown sugar and the juice of half an orange. Children can participate in this step, seeing the ingredients that make up the sauce, they'll want to taste it.
4. Cook the ribs
When there is approximately 18-22 minutes left for the fries, remove the pan from the oven. Add the ribs. Brush both sides with the sauce. Return the baking sheet to the oven.
5. Make the coleslaw
In a bowl, mix the cabbage with the mayonnaise and 1 2P | 2 3P tbsp. of rice or cider vinegar. Season with salt and pepper. Add a pinch of sugar if desired.
6. Plate your dish
Serve the ribs with the fries and the coleslaw. Bon appétit.
2unitSpare Ribs
1unitOrange(s)
1unitGinger
2unitGarlic Clove(s)
100gGreen Cabbage
500gWhite Potato(es)
2unitMayonnaise
30mlHoisin Sauce
20gBrown Sugar
What you need
Baking sheet, bowls, box grater
789 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
62g
21%
fat
40g
62%
cholesterol
7mg
2%
fiber
5g
20%
protein
44g
saturated
15g
75%
sodium
587mg
24%
sugar
26g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg