Informations supplémentaires
30 min.
|
559 kcal
|
easy
|
|
Printable version
1. Setup
Preheat oven to 400°F. Cut the potatoes into cubes. Start the cooking process at step 2 and come back to this step afterwards. Cut the tomatoes into cubes. Thinly slice the basil.
2. Cook the chicken
Put the potatoes and chicken on a sheet pan covered with baking paper. Add the spices, a drizzle of oil, salt and pepper. Mix. Cook in the oven for 15 minutes.
3. Make the salad
Meanwhile, cut the cucumbers into rounds and mix with the spinach and the mayonnaise. It is possible to leave a few slices of cucumber to serve as crudités. Add salt and pepper.
4. Add the cheese
Remove the sheet pan from the oven. Add the cheese to the chicken and the tomatoes to the pan. Add salt and pepper. Cook in the oven for 10-12 minutes.
5. Plate your dish
Serve the chicken with the potatoes, tomatoes and the salad. Garnish with the basil. Or simply place everything in the centre of the table and let everyone serve themselves. Bon appétit!
2unitChicken Breast
40gMozzarella
0.5unitBasil
15mlSpice Mix(onion powder,dried oregano)
2unitTomato(es)
500gYellow Potato(es)
40gBaby Spinach
0.5unitEnglish Cucumber(s)
1unitMayonnaise
What you need
sheet pan, baking paper, bowl
559 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
47g
16%
fat
19g
29%
cholesterol
123mg
41%
fiber
5g
20%
protein
50g
saturated
6g
30%
sodium
222mg
9%
sugar
4g
trans
0g