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Oven baked Chicken Caprese

30 min. | 559 kcal | easy |
Favorite, Family, One pot, Express
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1. Setup Preheat oven to 400°F. Cut the potatoes into cubes. Start the cooking process at step 2 and come back to this step afterwards. Cut the tomatoes into cubes. Thinly slice the basil.
2. Cook the chicken Put the potatoes and chicken on a sheet pan covered with baking paper. Add the spices, a drizzle of oil, salt and pepper. Mix. Cook in the oven for 15 minutes.
3. Make the salad Meanwhile, cut the cucumbers into rounds and mix with the spinach and the mayonnaise. It is possible to leave a few slices of cucumber to serve as crudités. Add salt and pepper.
4. Add the cheese Remove the sheet pan from the oven. Add the cheese to the chicken and the tomatoes to the pan. Add salt and pepper. Cook in the oven for 10-12 minutes.
5. Plate your dish Serve the chicken with the potatoes, tomatoes and the salad. Garnish with the basil. Or simply place everything in the centre of the table and let everyone serve themselves. Bon appétit!
2 unit Chicken Breast
40 g Mozzarella
0.5 unit Basil
15 ml Spice Mix(onion powder,dried oregano)
2 unit Tomato(es)
500 g Yellow Potato(es)
40 g Baby Spinach
0.5 unit English Cucumber(s)
1 unit Mayonnaise
What you need sheet pan, baking paper, bowl
559 kcal
% daily value
% daily value
carbohydrate 47g
fat 19g
cholesterol 123mg
fiber 5g
protein 50g
saturated 6g
sodium 222mg
sugar 4g
trans 0g