Oven baked Chicken Caprese

30 min. | 559 kcal | easy |

Favorite, Family, One pot, Express

1. Setup Preheat oven to 400°F. Cut the potatoes into cubes. Start the cooking process at step 2 and come back to this step afterwards. Cut the tomatoes into cubes. Thinly slice the basil.

2. Cook the chicken Put the potatoes and chicken on a sheet pan covered with baking paper. Add the spices, a drizzle of oil, salt and pepper. Mix. Cook in the oven for 15 minutes.

3. Make the salad Meanwhile, cut the cucumbers into rounds and mix with the spinach and the mayonnaise. It is possible to leave a few slices of cucumber to serve as crudités. Add salt and pepper.

4. Add the cheese Remove the sheet pan from the oven. Add the cheese to the chicken and the tomatoes to the pan. Add salt and pepper. Cook in the oven for 10-12 minutes.

5. Plate your dish Serve the chicken with the potatoes, tomatoes and the salad. Garnish with the basil. Or simply place everything in the centre of the table and let everyone serve themselves. Bon appétit!

2 unit Chicken Breast

40 g Mozzarella

0.5 unit Basil

15 ml Spice Mix(onion powder,dried oregano)

2 unit Tomato(es)

500 g Yellow Potato(es)

40 g Baby Spinach

0.5 unit English Cucumber(s)

1 unit Mayonnaise

What you need sheet pan, baking paper, bowl

559 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 47g

16%

fat 19g

29%

cholesterol 123mg

41%

fiber 5g

20%

protein 50g

saturated 6g

30%

sodium 222mg

sugar 4g

trans 0g