Informations supplémentaires
30 min.
|
681 kcal
|
easy
|
|
Printable version
1. Setup
Preheat oven to 425°F. Cut the tomatoes into small cubes. Thinly slice the onion and the cilantro. Drain the corn.
2. Cook the pork
Heat a drizzle of oil in a pan over medium-high heat. Cook the pork 4-5 minutes. Add salt and pepper.
3. Add the vegetables
Add the tomatoes, onion and 1 tbsp of the Piri Piri sauce. Cook 3 minutes. Add salt and pepper to taste. Add the corn and mix.
4. Garnish the tortillas
Fill the tortillas with the pork mixture. Close and roll the tortillas like burritos and put in a baking dish. Top everything with the Piri Piri sauce (spicy, adjust for kids) and the cheddar. Bake in the oven for 6-8 minutes.
5. Plate your dish
Serve and garnish with the sour cream and the cilantro. Bon appétit!
280gGround Pork
3unitWheat tortilla 12in
2unitSour Cream
120mlPiri Piri Sauce
1unitCorn Kernels
0.5unitCilantro
70gMild Cheddar
1unitTomato(es)
0.5unitYellow Onion(s)
What you need
baking dish, pan
681 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
28g
9%
fat
46g
71%
cholesterol
128mg
43%
fiber
5g
20%
protein
37g
saturated
20g
100%
sodium
498mg
21%
sugar
4g
trans
0g