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Piri Piri Pork Enchiladas

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Piri Piri Pork Enchiladas

with corn, tomato and cheddar cheese

Informations supplémentaires
30 min. | 681 kcal | easy | Express, Family, Favorite, Spicy |
1. Setup Preheat oven to 425°F. Cut the tomatoes into small cubes. Thinly slice the onion and the cilantro. Drain the corn.
2. Cook the pork Heat a drizzle of oil in a pan over medium-high heat. Cook the pork 4-5 minutes. Add salt and pepper.
3. Add the vegetables Add the tomatoes, onion and 1 tbsp of the Piri Piri sauce. Cook 3 minutes. Add salt and pepper to taste. Add the corn and mix.
4. Garnish the tortillas Fill the tortillas with the pork mixture. Close and roll the tortillas like burritos and put in a baking dish. Top everything with the Piri Piri sauce (spicy, adjust for kids) and the cheddar. Bake in the oven for 6-8 minutes.
5. Plate your dish Serve and garnish with the sour cream and the cilantro. Bon appétit!
280 g Ground Pork
3 unit Wheat tortilla 12in
2 unit Sour Cream
120 ml Piri Piri Sauce
1 unit Corn Kernels
0.5 unit Cilantro
70 g Mild Cheddar
1 unit Tomato(es)
0.5 unit Yellow Onion(s)
What you need baking dish, pan
681 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 28g
9%
fat 46g
71%
cholesterol 128mg
43%
fiber 5g
20%
protein 37g
saturated 20g
100%
sodium 498mg
21%
sugar 4g
trans 0g