Piri Piri Pork Enchiladas

Informations supplémentaires

30 min. | 681 kcal | easy | Express, Family, Favorite, Spicy |

1. Setup Preheat oven to 425°F. Cut the tomatoes into small cubes. Thinly slice the onion and the cilantro. Drain the corn.

2. Cook the pork Heat a drizzle of oil in a pan over medium-high heat. Cook the pork 4-5 minutes. Add salt and pepper.

3. Add the vegetables Add the tomatoes, onion and 1 tbsp of the Piri Piri sauce. Cook 3 minutes. Add salt and pepper to taste. Add the corn and mix.

4. Garnish the tortillas Fill the tortillas with the pork mixture. Close and roll the tortillas like burritos and put in a baking dish. Top everything with the Piri Piri sauce (spicy, adjust for kids) and the cheddar. Bake in the oven for 6-8 minutes.

5. Plate your dish Serve and garnish with the sour cream and the cilantro. Bon appétit!

280 g Ground Pork

3 unit Wheat tortilla 12in

2 unit Sour Cream

120 ml Piri Piri Sauce

1 unit Corn Kernels

0.5 unit Cilantro

70 g Mild Cheddar

1 unit Tomato(es)

0.5 unit Yellow Onion(s)

What you need baking dish, pan

681 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 28g

fat 46g

71%

cholesterol 128mg

43%

fiber 5g

20%

protein 37g

saturated 20g

100%

sodium 498mg

21%

sugar 4g

trans 0g