Informations supplémentaires
35 min.
|
946 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preaheat the oven to 425°F. Cut the potatoes into fries. Toss in a bowl with a light drizzle of oil, 3/4 of the oregano, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 25-28 minutes until browned.
2. Cook the ribs
Place the ribs on a baking sheet lined with baking paper. Add half the Piri Piri sauce on the meat. Bake in the oven or on a grill for 16-20 minutes.
3. Setup
Cut the tomatoes into half slices. Thinly slice the onion. Slice the lettuce. Cut the lemon into wedges.
4. Make the salad
In a bowl, combine the lettuce with the tomatoes, the onion to taste, the remaining oregano, a drizzle of oil, lemon juice to taste, salt and pepper. Add a dash of red wine vinegar if desired.
5. Mix the mayonnaise
Mix the mayonnaise with some lemon juice to taste.
6. Plate your dish
Serve the ribs with the remaining Piri Piri sauce, fries, mayonnaise and salad. Bon appétit!
600gSpare Ribs
80mlPiri Piri Sauce
0.5unitRomaine Lettuce Heart(s)
60mlMayonnaise
1unitTomato(es)
0.5unitRed Onion(s)
500gYellow Potato(es)
0.5unitLemon
2gDried Oregano
What you need
sheete pan, bowls
946 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
64g
21%
fat
50g
77%
cholesterol
198mg
66%
fiber
9g
36%
protein
59g
saturated
19g
95%
sodium
612mg
26%
sugar
21g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg