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Piri Piri Pork Ribs

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Piri Piri Pork Ribs

with oregano fries, lemon mayo and green salad

Informations supplémentaires
35 min. | 946 kcal | easy | Family, Signature, BBQ | Printable version
1. Cook the potatoes Preaheat the oven to 425°F. Cut the potatoes into fries. Toss in a bowl with a light drizzle of oil, 3/4 of the oregano, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 25-28 minutes until browned.
2. Cook the ribs Place the ribs on a baking sheet lined with baking paper. Add half the Piri Piri sauce on the meat. Bake in the oven or on a grill for 16-20 minutes.
3. Setup Cut the tomatoes into half slices. Thinly slice the onion. Slice the lettuce. Cut the lemon into wedges.
4. Make the salad In a bowl, combine the lettuce with the tomatoes, the onion to taste, the remaining oregano, a drizzle of oil, lemon juice to taste, salt and pepper. Add a dash of red wine vinegar if desired.
5. Mix the mayonnaise Mix the mayonnaise with some lemon juice to taste.
6. Plate your dish Serve the ribs with the remaining Piri Piri sauce, fries, mayonnaise and salad. Bon appétit!
600gSpare Ribs
80mlPiri Piri Sauce
0.5unitRomaine Lettuce Heart(s)
60mlMayonnaise
1unitTomato(es)
0.5unitRed Onion(s)
500gYellow Potato(es)
0.5unitLemon
2gDried Oregano
What you need sheete pan, bowls
946 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 50g
77%
cholesterol 198mg
66%
fiber 9g
36%
protein 59g
saturated 19g
95%
sodium 612mg
26%
sugar 21g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg