Piri Piri Sauce Tofu Cubes

Informations supplémentaires

30 min. | 436 kcal | easy | Spicy, Vegetarian | Printable version

1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into cubes and place on a baking sheet lined with baking paper. Mix with a drizzle of oil, the oregano, salt and pepper. Bake in the oven for 22-25 minutes until colored.

2. Setup Thinly slice the onion, cucumber and tomato. Grate the carrot. Cut the tofu into cubes. Separate the lettuce leaves.

3. Cook the tofu Heat a generous drizzle of oil in a pan over medium-high heat. Cook the tofu 5-7 minutes until colored and crispy. Add salt and pepper. Remove from the pan with a slotted spoon and mix in a bowl with the Piri Piri sauce. If desired, you can save some sauce to serve as a dip.

4. Make the salad Mix the lettuce with the carrot, tomato, onion, cucumber, a drizzle of oil, salt and pepper.

5. Plate your dish Serve the tofu with the potatoes and the salad. Bon appétit!

300gTofu

120mlPiri Piri Sauce

0.5unitBoston Lettuce

1unitCarrot(s)

1unitTomato(es)

1unitLebanese Cucumber(s)

0.5unitRed Onion(s)

500gYellow Potato(es)

2gDried Oregano

What you need pan, bowls, box grater, sheet pan, cooking paper, slotted spoon

436 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 77g

26%

fat 8g

12%

cholesterol 0mg

fiber 10g

40%

protein 19g

saturated 1g

sodium 729mg

30%

sugar 28g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg