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Piri Piri Tofu Cubes

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Piri Piri Tofu Cubes

with oregano spiced potatoes and salad

Informations supplémentaires
30 min. | 436 kcal | easy | Spicy, Vegetarian | Printable version
1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into cubes and place on a baking sheet lined with baking paper. Mix with a drizzle of oil, the oregano, salt and pepper. Bake in the oven for 22-25 minutes.
2. Setup Thinly slice the onion, cucumber and tomato. Grate the carrot. Cut the tofu into cubes.
3. Cook the tofu Heat a generous drizzle of oil in a pan over medium-high heat. Cook the tofu 5-6 minutes until colored and crispy. Add salt and pepper. Remove from the pan with a slotted spoon and mix in a bowl with the Piri Piri sauce. If desired, you can save some sauce to serve as a dip.
4. Make the salad Mix the lettuce with the carrot, tomato, onion, cucumber, a drizzle of oil, salt and pepper.
5. Plate your dish Serve the tofu with the potatoes and the salad. Bon appétit!
300gTofu
120mlPiri Piri Sauce
0.5unitBoston Lettuce
1unitCarrot(s)
1unitTomato(es)
1unitLebanese Cucumber(s)
0.5unitRed Onion(s)
500gYellow Potato(es)
15mlDried Oregano
What you need pan, bowls, grate, sheet pan, cooking paper, slotted spoon
436 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 77g
26%
fat 8g
12%
cholesterol 0mg
fiber 10g
40%
protein 19g
saturated 1g
5%
sodium 729mg
30%
sugar 28g
trans 0g