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Piri Piri Tofu Cubes

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Piri Piri Tofu Cubes

with oregano spiced potatoes and salad

Informations supplémentaires
30 min. | 436 kcal | easy | Spicy, Vegetarian |
1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into cubes and place on a baking sheet lined with baking paper. Mix with a drizzle of oil, the oregano, salt and pepper. Bake in the oven for 22-25 minutes.
2. Setup Thinly slice the onion, cucumber and tomato. Grate the carrot. Cut the tofu into cubes.
3. Cook the tofu Heat a generous drizzle of oil in a pan over medium-high heat. Cook the tofu 5-6 minutes until colored and crispy. Add salt and pepper. Remove from the pan with a slotted spoon and mix in a bowl with the Piri Piri sauce. If desired, you can save some sauce to serve as a dip.
4. Make the salad Mix the lettuce with the carrot, tomato, onion, cucumber, a drizzle of oil, salt and pepper.
5. Plate your dish Serve the tofu with the potatoes and the salad. Bon appétit!
300 g Tofu
120 ml Piri Piri Sauce
0.5 unit Boston Lettuce
1 unit Carrot(s)
1 unit Tomato(es)
1 unit Lebanese Cucumber(s)
0.5 unit Red Onion(s)
500 g Yellow Potato(es)
15 ml Dried Oregano
What you need pan, bowls, grate, sheet pan, cooking paper, slotted spoon
436 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 77g
26%
fat 8g
12%
cholesterol 0mg
fiber 10g
40%
protein 19g
saturated 1g
5%
sodium 729mg
30%
sugar 28g
trans 0g