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Pork Dumplings

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Pork Dumplings

with bok choy and spicy oil

Informations supplémentaires
45 min. | 667 kcal | intermediate | Family, Spicy | Printable version
1. Setup Chop the garlic, the ginger, the cilantro, the thai chili and the green onions. Cut the ends of the bok choy.
2. Make the pork mixture In a bowl, mix the pork with the garlic, ginger, half the cilantro, thai chili, to taste (spicy!) And half the soy sauce. It's possible to leave out the pepper in a small part of the meat.
3. Form the dumplings Place a small amount of the pork mixture in the middle of the dumpling wrapper. Brush half of the edge of the wrapper with water. Close the wrapper to make a half moon. Bring the corners together and stick them together with a little water. Make sure you press down on the dough to seal the dumplings.
4. Cook the dumplings and the bok choy Bring a pot of water to a boil. Cook the dumplings 3-4 minutes. Remove. Add the bok choy and cook 2-3 minutes. Drain.
5. Make the spicy oil Crush the chili peppers. In a pan, heat 2-3 tbsp of oil. When the oil is hot, drizzle the oil over the flakes. Add the sesame oil.
6. Plate your dish Serve the dumplings with the rest of the soy sauce and the spicy oil. Garnish with the rest of the cilantro and the green onions. Serve with the bok choy. Bon appétit!
280gGround Pork
30unitDumpling dough
1unitGinger
1unitGarlic Clove(s)
1unitFresh Chili Pepper
1unitCilantro
30mlSoy Sauce
15mlSesame Oil
6unitBok Choy
15mlChili Flakes
1unitGreen Onion(s)
What you need Pot, pan.
667 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 34g
11%
fat 43g
66%
cholesterol 96mg
32%
fiber 2g
8%
protein 34g
saturated 10g
50%
sodium 1480mg
62%
sugar 2g
trans 1g