Top of page

Pork Dumplings

45 min. | 667 kcal | intermediate |
Family, Spicy
Subscribe now
1. Setup Chop the garlic, the ginger, the cilantro, the thai chili and the green onions. Cut the ends of the bok choy.
2. Make the pork mixture In a bowl, mix the pork with the garlic, ginger, half the cilantro, thai chili, to taste (spicy!) And half the soy sauce. It's possible to leave out the pepper in a small part of the meat.
3. Form the dumplings Place a small amount of the pork mixture in the middle of the dumpling wrapper. Brush half of the edge of the wrapper with water. Close the wrapper to make a half moon. Bring the corners together and stick them together with a little water. Make sure you press down on the dough to seal the dumplings.
4. Cook the dumplings and the bok choy Bring a pot of water to a boil. Cook the dumplings 3-4 minutes. Remove. Add the bok choy and cook 2-3 minutes. Drain.
5. Make the spicy oil Crush the chili peppers. In a pan, heat 2-3 tbsp of oil. When the oil is hot, drizzle the oil over the flakes. Add the sesame oil.
6. Plate your dish Serve the dumplings with the rest of the soy sauce and the spicy oil. Garnish with the rest of the cilantro and the green onions. Serve with the bok choy. Bon appétit!
280 g Ground Pork
30 unit Dumpling dough
1 unit Ginger
1 unit Garlic Clove(s)
1 unit Fresh Chili Pepper
1 unit Cilantro
30 ml Soy Sauce
15 ml Sesame Oil
6 unit Bok Choy
15 ml Chili Flakes
1 unit Green Onion(s)
What you need Pot, pan.
667 kcal
% daily value
% daily value
carbohydrate 34g
fat 43g
cholesterol 96mg
fiber 2g
protein 34g
saturated 10g
sodium 1480mg
sugar 2g
trans 1g