Informations supplémentaires
30 min.
|
740 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Chop the parsley, garlic and onion. Thinly slice the mushrooms. Cut the zucchini into small cubes. Cut the pork into small cubes or thin strips. It's possible to adjut the cube sizes for the children.
2. Cook the pasta
Cook the pasta in the boiling water 10-12 minutes until tender. Keep 1/2 2P | 3/4 3P cup of water and drain.
3. Cook the pork
Heat a drizzle of oil in a big pan over high heat. Cook the pork 1-2 minutes. Add salt and pepper. Remove from the pan. Reduce the heat to medium high.
4. Cook the vegetables
Add 1 tbs of butter to the pan. Add the onion, mushrooms and zucchini and cook 4-5 minutes. Add the garlic and cook 1-2 minutes.
5. Add the pasta
Add the cream, pasta cooking water and grana padano. Mix. Add the pasta and pork. Mix 1-2 minutes. Adjust seasoning to taste.
6. Plate your dish
Serve the pasta and garnish with parsley. Bon appétit!
280gPork Tenderloin
200gLinguine
180mlCream 18%
60gGrana Padano Cheese
0.5unitFresh Italian Parsley
0.5unitYellow Onion(s)
1unitZucchini(s)
2unitGarlic Clove(s)
110gWhite Medium Mushroom
What you need
pan, pot, strainer
740 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
86g
29%
fat
20g
31%
cholesterol
132mg
44%
fiber
5g
20%
protein
53g
saturated
11g
55%
sodium
309mg
13%
sugar
11g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg