Informations supplémentaires
40 min.
|
722 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Chop the garlic, the ginger and the green onions. Cut the carrot into small cubes. Cut the ends of the bok choys.
2. Make the pork mixture
In a skillet over medium-high heat, add a drizzle of olive oil. Add the carrots, the ground pork, the garlic, the oyster sauce and half of the green onions. Cook for 4-5 minutes.
3. Make the rolls and cook in the oven
Place the wrappers on a work surface, with the bottom corner facing you. Add some of the pork mixture at the bottom of the corner. Start by rolling the bottom corner, then fold the two sides over and finally roll up and close the roll. Apply a little water with your fingers on the edge of the sheet and stick it well to close the roller. Spread on a baking sheet, brush with oil and bake for 15-20 minutes.
4. Cook the bok choy
In a skillet over medium-high heat, add a drizzle of oil. Cook the bok choys for 2-3 minutes. Season with salt and pepper and add half of chili flakes, to taste. (Caution! spicy).
5. Make the sauce
In a bowl, combine the ginger, the rest of green onions, the brown sugar, the sesame oil, the soy sauce, the chili flakes to taste, (caution! spicy) and 1 tbsp of rice vinegar. Mix well
6. Plate your dish
Serve the spring rolls with the sauce and the bok choys. Bon appetit!
10unitSpring roll dough
280gGround Pork
30mlOyster Sauce
1unitGarlic Clove(s)
30mlSoy Sauce
3unitBok Choy Shanghai
1unitGinger
10gBrown Sugar
3gChili Flakes
1unitGreen Onion(s)
15mlSesame Oil
1unitCarrot(s)
What you need
Pan, bowl, baking sheet.
722 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
30g
46%
cholesterol
6mg
2%
fiber
3g
12%
protein
39g
saturated
10g
50%
sodium
2238mg
93%
sugar
8g
trans
0g