Prosciutto and Brie sandwich

Informations supplémentaires

20 min. | 563 kcal | easy | Express, Family, Even better the next day | Printable version

1. Adjust the steps of the recipe for your children This sandwich can be big for kids. You could serve it on one slice of bread or cut it in bite size.

2. Setup Grate the carrot and the cabbage. Thinly slice the green onion and the Brie.

3. Marinate the cabbage Put the cabbage in a bowl with 1/4 cup of warm water, 1-2 tbsp of cider or wine vinegar, 1 tbsp of sugar and a pinch of salt. Let marinate.

4. Make the salad Mix the carrots with the cumin, sunflower seeds, green onion, a drizzle of oil, salt and pepper.

5. Plate your dish Toast the bread to your liking. Garnish with the jam, red cabbage, Brie and prosciutto. Serve with the salad. You can also let the kids choose the garnishes for their sandwich. Bon appétit!

2unitCiabatta Bread

1unitProsciutto

60mlOrange Jam

80gBrie Cheese

100gSliced red cabbage

2unitCarrot(s)

30gSunflower Seeds

2unitGreen Onion(s)

2gCumin Powder

What you need bowls

563 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 67g

22%

fat 21g

32%

cholesterol 65mg

22%

fiber 5g

20%

protein 29g

saturated 9g

45%

sodium 1281mg

53%

sugar 25g

trans 0g